Sunday Brunch

Bear in mind that you should conduct yourself in life as at a feast. Epictetus (55 AD - 135 AD)


Puree of English Pea Soup, Pancetta Croutons

Roast Jumbo Asparagus, Rhubarb Vinaigrette
Spring Nappa Slaw, Peas, Radish, Carrots, Buttermilk Sky Dressing
Gratin of Potatoes, Spring Onions and Gruyere
Small Cheese Ravioli, Roasted Almond, Basil Pesto
Seasonal Vegetable Medley

Open Faced Omelette, Spinach, Mushroom, Coastal Cheddar
Coddled Hen’s Eggs, Fresh Croissant, Tomato, Garlicky Cheddar Sauce

Hearty Smokehouse Bacon

An Assortment of Fresh House Made Desserts

(sample assortment)

Triple Chocolate Mousse Cake

Crimson Apple Pie

Expresso Macadamia Ribbon Cake

Mint Chocolate Chip Cheese Cake

Black Bottom Banana Cream Pie

Vanilla Ice Milk

39.95 per person
Reservations Recommended

*Please note that Portland Dine Around is not accepted for Brunch

Winner of Down East Magazine's Readers Choice Award, "Best Brunch in the State of Maine."

"I view brunch as an opportunity for myself and the guests to explore new items and areas of the culinary. I change the menu every week, trying new preparations, using interesting local products. My goal is simple: to create unique culinary dishes with flavors, tastes and smells that are remembered long after the event has passed."
— Chef Elizabeth DiFranco


Lobster Sunday Brunch Menu

(Served 11:45 AM until 2 PM)


Sunday Brunch
(sample menu)

Chilled Wild Maine Lobster, Drawn Butter, Lemon Aioli
Seven Hour French Leg of Lamb, Flageolet Beans, Mango Chutney
Porcini Dusted Prime Ribeye, Oxtail Demi

Smoked Trout, Dill, Cucumber Salad on Crostini