Spring Maine Dining Room Menu
"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas
Long recognized as a gem in the Maine culinary landscape, the Maine Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Eric Flynn's style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Eric uses bright colors and exciting textures to awaken the most seasoned of palates. We continue to showcase our ever-popular tableside classics and flaming desserts.
Spring Menu
Small Plates
Rosemary Barbeque Quail
Whole Petite Vermont Quail, Pancetta, Citrus Segments
Petite Greens and House Made BBQ Sauce
$11
Chef Troy's Surf and Turf
Slow Braised Beef Short Rib, Butter Poached Maine Lobster
Fresh Micro Basil
$12
Oysters
Choose from
Corn Meal Fried or Chilled Oysters
Seasonal Mignonette
$ 2.75 each
*Gluten Free when ordering raw only
Lobster Crepe
Mushrooms, Madeira Cream
$8 each / $15 for Two
Wild Mushroom Puff Pastry
Exotic Mushroom Ragout, Leeks, Chives, Parsley
Cracked Black Pepper and Sherry
$10
*Low Glycemic
Terrine of Rabbit
Special House-Made Rabbit Terrine
Pickled Vegetables, Pommery Mustard, Caraway Lavash
$12
*Low Glycemic and Gluten Free Without Lavash
Chef Troy's Spicy Crab Cakes
Maine Crab, Greens and Chives
Mascarpone Pepper Jelly
$12
*Low Glycemic
Jumbo Shrimp Cocktail
Lemon Star, Chile Ice and House Made Cocktail Sauce
$11
*Gluten Free
Baked Brie
Baby Brie Wheel, Phyllo Shell, House Made Crackers
Black Truffle and Lingonberry Jam
$10
"If food is the body of good living, wine is itís soul."
~Clifton Fadiman
Soup
Harraseeket Inn Lobster Stew
$9 / $15
Hazelnut Soup
Crispy Duck Confit Rillette
$7 cup / $10 bowl
*Gluten Free
Soup Dí Jour
$6 cup / $9 bowl
Salad
Local Greens
Laughingstock Farm's Organic Greens, Shaved Radishes, Endive
Local Carrots, Cucumbers, Cherry Tomatoes and Sherry Vinaigrette
$10
*Low Glycemic and Gluten Free
Grilled Romaine Salad
Garlic Croutons, Shaved Parmesan, Lemon Dressing
Cracked Black Pepper
$10
*Low Glycemic
Local Arugula and Nectarines
Laughingstock Farmís Arugula, Burrata Cheese, Grilled Nectarines
Shaved Prosciutto, Cumin-Lime Vinaigrette
$11
*Low Glycemic and Gluten Free
Chopped Salad
Radishes, Six River Farmís Kale, and Spinach, Sweet Onions, Scallions
Carrots Threads, Raisins, Sunflower Seeds and Creamy Mustard Vinaigrette
$11
*Low Glycemic when Omitting Raisins and Gluten Free
Entree Plates
Statler Chicken Breast
All Natural Airline Breast, Bacon and Fried Rice Cake
Shaved Spring Vegetables, Pickled Ginger and Wasabi Butter
$22
*Low Glycemic and Gluten free
Bouillabaisse
Local Mussels and Scallops, Maine Shrimp and Lobster
Shaved Fennel Slaw and Saffron Broth
$25
*Low Glycemic and Gluten Free
Roasted Colorado Lamb
Domestic Lamb Chops, Roasted Local Potatoes
New Leaf Farmís Spinach and Tomato Gratin, Orange Demi Glace
$27
*Gluten Free
Lobster Spaghetti
Whole 1 1/4 lb. Lazy Maine Lobster, Fresno Chilies, Bacon Lardons, Spring Peas
Mint, Basil, Lemon Zest and Casco Bay Sea Salt Butter
$32
Spring Magret Duck
Crispy Skin-On Breast, Farmer Brownís Sweet Potatoes, Asparagus
Roasted Red Pepper and Ginger Hash, Black Cherry Sauce And Smoked Sea Salt
$24
Steak and Egg
8 oz All Natural Filet Mignon, Vermont Quail Egg, Caramelized Sweet Onions
Luces Natural Bacon and Potato Cake, Local Spinach and Peppercorn Demi
$32
Jumbo Maine Scallops
7 Ounces of Local Maine Scallops, Preserved Lemons, Potato Puree
Grilled Spring Onions and Shaved Black Truffles
$28.00
* Low Glycemic, and Gluten Free
Seafood Tasting
Local Jumbo Scallop, Mustard Encrusted Salmon, and Maine Crab Cake
Spring Carrot Puree, Jasmine Rice, Black Beans, Aioli and Cilantro Sauce
$28
*Low Glycemic and Gluten Free
Butternut Squash Tortellacci
Sliced Natural Almonds, Brown Butter, Shaved Parmesan, Lemon-Arugula Petite Salad
$21
Simply Steamed Lobster*
Whole Maine Lobster,
Chef's Vegetables, Fingerling Potatoes, Drawn Butter, Lemon Wedge
$ Market Price $
*Low Glycemic and Gluten free
Classic Tableside Preparations
For two to seven guests
Classic Caesar Salad
Local Romaine Lettuce, Housemade Croutons, Traditional Caesar Dressing
10.00 per person
Chateaubriand
Seasonal Vegetables, Roasted Local Potatoes, Exotic Mushrooms,
Bordelaise Sauce
*Gluten Free
$75 for 2
Rack of Lamb
Seasonal Vegetables, Roasted Local Potatoes,
Orange Demi-Glace
*Gluten Free
$75 for 2
"Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious."
Ruth Reichl
A 20% gratuity is added to parties of 8 or more
Our Mission
We at the Harraseeket Inn believe that organic and naturally raised foods are not only better for the environment, but also taste better. We strive to procure the freshest, locally grown, raised, caught and harvested ingredients in our menu offerings. We include delicious, low glycemic and gluten free preparations for your enjoyment and to fit your lifestyle.
We buy Maine products first to support the Maine farmer so there will
always be a safe and secure food supply, to preserve the open space
together with the skills of farming and to reduce the environmental impact of long distance food transportation. Most of our fish are from local waters off our coast.
We serve no farmed salmon, mackerel or other fish with known high levels of mercury. As pressure is placed on fish stocks, we are looking for
suitable new additions from sustainable fisheries that use low-impact
techniques. We are responsible for the future of our oceans and in order to ensure healthy fish stocks for our great grandchildren, we must act now to preserve and grow what we have left.
We use King Arthur organic flour and Maine grown whole wheat flour in our breads and pastries. We buy Oakhurst Milk because it is Maineís milk and a family owned business that uses no antibiotics or hormones. We
recycle and compost everything we can and all our frying fats are used to make the bio-diesel that powers our company vehicles. We are proud to be a Maine Environmental Leader and will keep striving to reduce our waste stream through purchasing practices that focus on products that are from companies that share our concern for the environment. Maine is a special place and we want to help keep it that way.
That is Our Mission.
The Gray Family,
Innkeepers
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