Dessert Menu

"Life is uncertain. Eat dessert first." Ernestine Ulmer

How sweet it is!
Chocolate Brownie Bread Pudding

Long recognized as a gem in the Maine culinary landscape, the Maine Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Eric Flynn's style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Eric uses bright colors and exciting textures to awaken the most seasoned of palates. We continue to showcase our ever-popular tableside classics and flaming desserts.



  White Chocolate Crème Brulee

with chocolate Grand Marnier truffles

German Chocolate Cake
chocolate sauce and crème anglaise
Pumpkin Tart
with vanilla crème anglaise and caramel sauce
Caramel Apple Cheesecake
Blueberry Pie
with homemade vanilla ice cream
Apple Pie
with homemade vanilla ice cream
Turtle Sundae
chocolate and vanilla ice cream, candied pecans, whipped cream, caramel and chocolate sauces
Chocolate Souffle
with vanilla bean anglaise
(allow 20 minutes)
“Sugarfree” Chocolate Souffle
with sugar free vanilla bean anglaise….(allow 20 minutes)
“Sugarfree” Vanilla Ice Cream
with sugar free chocolate sauce
Tableside Desserts
The following desserts are prepared at our tableside for groups of
two, three, or four persons, at tables of seven or less individuals
$8.50 per guest
Jamaican Bananas
Fresh sliced bananas, Tia Maria and candied pecans, flamed with Myers dark rum, served over our
homemade vanilla ice cream
Harraseeket Crepes
Sautéed strawberries flamed in Grand Marnier served over crepes with our vanilla ice cream
Chocolate Overdose
Strawberries flamed in Grand Marnier, served over warm flourless cake with chocolate sauce
and marbled chocolate bark.