26th Annual Maine Harvest February Game Festival

Bear in mind that you should conduct yourself in life as at a feast. Epictetus (55 AD - 135 AD)

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Entrée Plates

Scotch Egg Stuffed Quail

Mushroom Marsala Sauce and Swiss Chard

$24

*Antelope or Venison Chop

Mustard Spaetzle, Poached Pear, Brocollini and Meade Spiced Bordelaise

$32

*Pheasant Roulade

Cranberry Apple Chutney, Vanilla Scented Sweet Potato, Natural Jus

$26

Vegetarian Pot Pie

Wild Mushrooms, Root Vegetables and Puff Pastry Crust

$22

*Steak and Eggs

Pan Roasted Buffalo Filet, Bacon Watercress Potato Cake, Quail Egg and Peppercorn Demi

$32

Lobster Pirogues

Brandied Lobster Cream Sauce and Horseradish Cream

$28

*Simply Steamed Lobster

1 ¼# Whole Maine Lobster, Drawn Butter, Lemon Wedge

Chef’s Vegetables from the Farm and Local Potatoes

$ Market price $

*Seafood Mélange

Salmon, Scallops, Maine Mussels and Lobster

Green Curry Bisque, Mango and Crispy Coconut Rice

$28

*Bali Duck Breast

Carrot Salad, Cilantro Rice Pilaf, Turmeric butter and Pomegranate Sage Glacé

$26

*Denotes Items are Gluten Free


The Maine Harvest
Game Festival Menu 2015

Small Plates

*Surf and Turf

Braised Venison Osso Bucco with Butter Poached Lobster, Celeriac Puree

$18

Roasted Bandera Quail

Wilted Greens, Wild Mushrooms and Marsala Wine Sauce

$12

Duck Confit Poutine

Cracklings, Maine Cheddar Curd, Duck Gravy and Frites

$12

Boar Katsu

House Made Ginger Ketchup

$10

*Boar Sausage

House made and Grilled with Braised Winter Cabbage and Apple Mustard

$12

*Oysters

$3 each

Lobster Crepe

Mushrooms amd Madeira Cream

$8 each/$15 for Two

*Sampler of Seafood

Hand Picked Maine Lobster, Crab, Shrimp Cocktail and Oysters

Lemon Star, Chili Ice and House made Cocktail Sauce

$30

*Denotes Items are Gluten Free

Soups

*Harraseeket Inn Lobster Stew

$9 / $15

Soup D’ Jour

$6 cup/ $9 Bowl

Salad

*Local Greens

Local Organic Greens, Shaved Carrots, Parsnips, Radishes

Lemon Parsley Vinaigrette

$10

Back of The House Caesar

Made just our Traditional Caesar, but in the Kitchen

$10

*Grain Salad

Wheat berries, Chickpeas, Olives, Fennel, Roasted Vegetables

Tahini Dressing

$10

*Spinach

Warm Local Spinach, Wild Mushrooms, Red Onions, Shaved Parmesan Cheese

Applewood Bacon Dressing

$12

*Denotes Items are Gluten Free

One Day a Single carrot in itself, will begin a food Revolution”

Alice Waters