Freeport, Maine Dining

Holiday Grand Buffets

"Bear in mind that you should conduct yourself in life as at a feast."
 ~ Epictetus (55 AD - 135 AD) 

Sample Menu
Presented By The Harraseeket Inn Kitchen Brigade

  • Sliced Fresh Fruit and Berries
  • Display of Local Artisan Cheeses
  • Pastry Wrapped Brie with Caramelized Rhubarb
  • “Bacon and Eggs”
  • Maple And Beer Braised Pork Belly with Pecorino Flan on Marie Gachete’s Pillows
  • Potato Pave Skewers with Slow Roasted Cocktail Tomatoes and Herb Oil
  • Mussels with Casino Butter and HerbsCoconut Red Curried Halibut Ceviche with Lime
  • Silky Corn Bisque
  • Wood Fire Roasted Corn, Corn Bread Croutons
  • Duo of Spring Asparagus
  • Green and White Asparagus, Grilled Oyster Mushrooms, Harissa Roasted Salmon
  • Meyer Lemon Vinaigrette
  • Dream Bowl
  • Ancient Grains, Brown Butter Braised Potatoes, Halloumi Cheese,
  • Local Spring Greens, Toasted Seeds and Herbs
  • Smoked Maine Seafood in Lettuce Cups
  • Creamy Horseradish Dressing and Ruby Red Grapefruit
  • Tender Spring Greens
  • Kale and Buttermilk Dressing
  • Roasted Rhubarb Red Wine Vinaigrette
  • Chef Carved All Natural Prime Rib of Beef
  • Herb Crust, Horseradish Crème Friache, Port Wine Demi-glace
  • Chef Carved North Star Farm’s Top Round of Lamb
  • Mint and Hemp Seed Pesto
  • Chilled Potts Harbor Lobster
  • Leek Wrapped Halibut
  • Millet and Quinoa Pilaf, Radish Salad
  • Ricotta Bread Pudding
  • Spring Herb Butter Sauce, Ramps
  • Elizabeth’s Risotto
  • Spring Garlic, Lemon, Tomatoes, English Peas
  • Mashed Sweet Potatoes
  • Ginger, Whole Butter, Brown Sugar
  • Fiddle Heads
  • Pearl Onions, Lemon, Sherry Vinegar
  • Tender Vegetable Stir Fry
  • Sweet Peppers, Snap Peas, Bok Choi, Bean Sprouts, Cilantro
  • Fermented Black Bean Sauce
  • Cauliflower Gratin
  • Local Ham and Gruyere Cheese
  • Selection of House Baked Rolls
  • Desserts by Pastry Chef Sharon Lawrence
  • Strawberry Rhubarb Pie
  • Key Lime Pie
  • Lemon Mascarpone Tart
  • White Chocolate Raspberry Cake
  • White Chocolate Pistachio Mousse Torte
  • Apricot Cream Roulade
  • Triple Chocolate Torte
  • Crème Caramel
  • Vanilla Ice Milk
AAA Four Diamond Hotel
AAA Diamond Ratings
Top 500 Hotels in the World
Travel + Leasure, 2010
Top 100 Hotels in the US
Conde Nast Traveler 2011
Top 45 Hotels in the Northeast
Conde Nast Traveler Reader's Poll, 2012
15 Best Hotels in the Northeast
Conde Nast traveler Reader's Poll, 2014