"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas
Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates.
We are not taking dinner reservations in the Maine Harvest at this time. We’re making some changes and improvements to the Maine Harvest dinner service and we will let you know when we begin taking reservations again. Thank you for your patience.
Please check our website and Facebook page for updates and special dining events. Breakfast and Sunday Brunch will be served in the Maine Harvest as usual. The Broad Arrow Tavern is serving lunch and dinner service as usual.