"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas
Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates.
The Harraseeket Inn Maine Harvest Series
Join us for the exclusive Harraseeket Inn Maine Harvest Series. These special dinners designed by our award-winning Chef Troy Mains will each have its own unique theme and menu. With a focus on seasonal dishes and the perfect pairings, you won’t want to miss these one-of-a-kind dinners in the Maine Harvest at the Harraseeket Inn!
Join us with our partners from the Maine Organic Farmers and Gardeners, local microbreweries and vineyards and other experts in their field.
Space is limited, reservations required. Call us at 1-800-342-6423.
It’s not very often that you see Chateaubriand or Baked Alaska on a menu – but on Saturday, February 23, they’re making a comeback – along with a few other special items – at the Harraseeket Inn.
Spend the evening reminding your senses why these classics are so famous....and delicious! Take advantage of this rare chance to dine like royalty. You deserve it!
Seating: 6:00 pm $75.00 per person plus tax and gratuity. Price includes two glasses of wine/5 oz. pour.
Course 1: French Onion Soup with 3 cheese Sourdough Crostini
Course 2: Wedge Salad with Candied Bacon, Onions, Tomato, Blue Cheese Dressing
Course 3: Haddock Almandine with Lemon Brown Butter
Course 4: Chateaubriand with Green Peppercorn Glacé - Potatoes Anna- French Beans
Course 5: Baked Alaska (Flamed Table-side)