"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas
Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates.
The Harraseeket Inn Maine Harvest Series
Join us for the exclusive Harraseeket Inn Maine Harvest Series. These special dinners designed by our award-winning Chef Troy Mains will each have its own unique theme and menu. With a focus on seasonal dishes and the perfect pairings, you won’t want to miss these one-of-a-kind dinners in the Maine Harvest at the Harraseeket Inn!
Join us with our partners from the Maine Farmland Trust, Maine Organic Farmers and Gardeners, local microbreweries and vineyards and other experts in their field.
In December, we have three special dinners planned:
- Join us on December 15 to experience a Beer Dinner featuring a selection of beers from Gearys Brewing Company;
- Visit us on December 24 for a special Christmas Eve dinner; and
- Come back again on December 31 when we will offer an extraordinary New Year’s Eve dinner to close out 2018
Space is limited, reservations required. Please call 1-207-865-9377 for reservations and more information.
The Christmas Eve dinner will be 3 courses at $65/person plus tax and tip. Seatings are available at 5:30pm, 6:00pm, 7:00pm, and 7:30pm. Click here to view the menu.
The New Years Eve dinner will be 3 courses at $65/person plus tax and tip. Seatings are available at 5:30pm, 6:00pm, 6:30pm, 7:00pm, 7:30pm, 8:30pm and 9:00pm. Click here to view the menu.
There’s more to come in January, so watch this space or follow-us on social media for more information.