"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas
Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates.
Hours: Sunday, Monday and Thursday: 5:30 until 9pm, Friday and Saturday: 5:30 until 9:30pm, Reservations Recommended
*Please note that the Maine Harvest Dining Room is closed Tuesdays and Wednesdays all year.