Freeport, Maine Dining

Sunday Brunch

Bear in mind that you should conduct yourself in life as at a feast.  
~ Epictetus (55 AD - 135 AD)

Winner of Down East Magazine's Readers Choice Award, "Best Brunch in the State of Maine."

"I view brunch as an opportunity for myself and the guests to explore new items and areas of the culinary. I change the menu every week, trying new preparations, using interesting local products. My goal is simple: to create unique culinary dishes with flavors, tastes and smells that are remembered long after the event has passed." 
— Chef Elizabeth DiFranco

Lobster Sunday Brunch Menu

(Served 11:45 AM until 2 PM)

Sunday Brunch (sample menu)

  • Chilled Wild Maine Lobster, Drawn Butter, Lemon Aioli 
  • Seven Hour French Leg of Lamb, Flageolet Beans, Mango Chutney 
  • Porcini Dusted Prime Ribeye, Oxtail Demi
  • Smoked Trout, Dill, Cucumber Salad on Crostini
  • Puree of English Pea Soup, Pancetta Croutons
  • Roast Jumbo Asparagus, Rhubarb Vinaigrette 
    Spring Nappa Slaw, Peas, Radish, Carrots, Buttermilk Sky Dressing 
    Gratin of Potatoes, Spring Onions and Gruyere 
    Small Cheese Ravioli, Roasted Almond, Basil Pesto 
    Seasonal Vegetable Medley
  • Open Faced Omelette, Spinach, Mushroom, Coastal Cheddar 
  • Coddled Hen’s Eggs, Fresh Croissant, Tomato, Garlicky Cheddar Sauce
  • Hearty Smokehouse Bacon
  • An Assortment of Fresh House Made Desserts
  • (sample assortment)
  • Triple Chocolate Mousse Cake
  • Crimson Apple Pie
  • Expresso Macadamia Ribbon Cake
  • Mint Chocolate Chip Cheese Cake
  • Black Bottom Banana Cream Pie
  • Vanilla Ice Milk

39.95 per person 
Reservations Recommended

*Please note that Portland Dine Around is not accepted for Brunch

AAA Four Diamond Hotel
AAA Diamond Ratings
Top 500 Hotels in the World
Travel + Leasure, 2010
Top 100 Hotels in the US
Conde Nast Traveler 2011
Top 45 Hotels in the Northeast
Conde Nast Traveler Reader's Poll, 2012
15 Best Hotels in the Northeast
Conde Nast traveler Reader's Poll, 2014