Freeport, Maine Weddings

Sample Buffet Station Menu 1

1st Stationary Display

  • New England Farmstead Cheese Display to Include a Variety of Milder and Sharper Cheeses and Assorted Breads and Crackers, Grilled Fall Fruits and Sugared Grapes, and Candied Nuts

2nd Stationary Display 

  • Smoked Seafood Display, Shrimp Cocktail in an Ice Bowl, Hot Crab Dip with Grilled Breads, and Red Lentil Dip with Fresh Vegetable Crudite

Butler Passed

  • Bacon-Wrapped Sea Scallops with Maple Syrup
  • Duck Confit on Scallion Pancakes
  • Mini Roasted Fall Vegetable Tartlettes

Salad Display

  • Garden Salad with Condiments on the Side, 
  • Creamy Ranch or Herb Vinaigrette,
  • Traditional Caesar Salad,
  • Display of Sliced Local Tomatoes, House-Made Breads and Rolls

Carving Station: (Manned)

  • Grilled Tenderloin of Beef with Red Wine Reduction and Roasted Mushrooms with Garlic, 
  • Cedar-Plank Salmon with Harrissa and Grilled Fruits, 
  • Baked Stuffed Lobster Tails with Maine Shrimp, Scallops, 
  • Leeks and Bread Crumbs

2nd Station:

  • Statler Chicken Breast, Stuffed with Compound Garlic Butter with Fresh Herbs,
  • Penne with Spinach Pesto, Grilled Vegetable Display, 
  • Red and Yukon Baby Potatoes with Garlic, Fresh Rosemary, Salt, and Pepper, 
  • Simple Local Green Beans with Butter
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