Freeport, Maine Weddings

Sample Buffet Station Menu 2

1st Station

  • Fruit and Cheese Display to Include a Variety of Sharper and Milder Cheeses and Vegetable Crudite with Dips

2nd Station

  • Shrimp Cocktail in an Ice Bowl, Smoked Salmon and Oysters on the Half Shell with Traditional Accompaniments
  • Spinach & Artichoke Dip, and Hot Crab Dip with Toasted Pita and Grilled Breads

Butler Passed

  • Scallops Wrapped in Bacon with Maple Syrup
  • Beef Negamaki with Wasabi Sauce
  • Chicken and Vegetable Strudel
  • Italian Sausage Stuffed Mushrooms
  • Lobster Stew Shooters

Salad Basket Display

  • With White Balsamic and Herbs, Peppercorn Parmesan, Pomegranate Dressing,
  • Fresh Bread Display Consisting of Anadama, Sourdough, French, Lavash, and Sweet Butter

Carving Station: (Manned)

  • Grilled Tenderloin of Beef with Roasted Corn Relish and Horseradish Cream, Cedar-Plank Salmon with Putenesca, 
  • Grilled Vegetable Display, 
  • Red and Yukon Baby Potatoes with Fresh Rosemary, 
  • Salt, and Pepper,
  • Hard Rolls

Pasta Station

  • Grilled Chicken, Tri-Colored Tortellini, Black Pepper Penne and Mushroom Ravioli with Choices of Sauces to Include:
  • Roasted Tomato and Basil, Seafood Alfredo, 
  • Sun-Dried Tomato Pesto
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