Freeport, Maine Weddings

Sit-Down Menu Sample 1

"Hail wedded love, mysterious law; true source of human happiness." ~ Milton

1st Stationary Display

  • Fruit and Cheese Display to include Munster, Jack, Baked Brie, a variety of Sharper and Milder Cheeses with Fresh Berries

2nd Station

  • Shrimp Cocktail in an Ice Bowl, Spinach & Artichoke Dip, Grilled Italian Sausages with Spicy Mustard 
  • Mini BBQ Meatballs 
  • Assorted Brushetta
  • Tomato Basil & Mozzarella “Pops” 

Butler Passed

  • Scallops Wrapped in Bacon with Maple Syrup
  • Beef Negamaki with Wasabi Sauce
  • Mini Crudite with Dip in Baguette 
  • Chicken Satays with Peanut Sauce
  • Mini Crabcakes with Remoulade 

First Course

  • Lobster Crepes with Melted Tomatoes and Micro Greens

Salad

  • Salad of New Leaf Farm’s Mesclun with a Warm Goat Cheese and Phyllo Beggar’s Purse, served with Savory Vinaigrette

Entree

  • Pan-Seared Wolfe’s Neck Farm Tenderloin of Beef with Essence of Mushroom Demi on a Mushroom Rosti Cake
  • Paired with Pan-Seared Scallops on a Bed of Asparagus Salad and Served with Citrus Beurre Blanc

Vegetarian Entrée

  • Asparagus Fritters with Oyster Mushrooms and Tomato Ragout
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