Freeport, Maine Weddings

Sit-Down Menu Sample 2

1st Station

  • Fruit and Cheese Display to Include:
  • Dubliner, Smoked Gouda, Stilton, Sharper and Harder Cheeses, Assorted Breads and Crackers (no goat cheese)

2nd Station

  • Savory Dipping Station to Include:
  • Shrimp Cocktail in an Ice Bowl, Smoked Seafood Display, Hot Artichoke and Spinach Dip with Grilled Breads, Garden Vegetable Crudite with Assorted Dips

Butler Passed

  • Mini Crab Cakes
  • Stuffed Button Mushrooms with Italian Sausage
  • Spanakopita
  • Lobster Strudel
  • Chicken Salad in (2) Colored Endive

Salad Course

  • Tender Greens with Baby Spinach, Pistachios, Roasted Red Peppers, Cucumbers, Sweet 100 Tomatoes, Carrot Curls, and White Balsamic Vinaigrette


  • Lime Sorbet with a Fresh Mint Garnish

Paired Entree

  • Seared Tenderloin of Beef with a Red Wine Demi Sauce Paired with Classic Maine Lobstertail and Claw Drizzled with Lemon Zest Butter,¬†
  • Seasonal Vegetables, and Garlic-Flavored Petite Twice-Baked Potatoes¬†
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