Tavern Sous Chef - ()
Location:
Seeking experienced Sous Chef for The Broad Arrow Tavern. Candidates should posses great leadership skills, creativity, superb culinary ability and a passion for the culinary arts. Must be a proven hands-on leader that excels in menu creation, production and execution as well as staffing, scheduling and general kitchen knowledge. Chef will be working with local producers & growers as well as integrating many organic and naturally-raised menu items. Please contact Marcia Auriemma.
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Restaurant Manager - (BAT40104)
Location: Restaurants
The Broad Arrow Tavern and The Maine Dining Room are currently seeking experienced front of house managers. Ideal candidates will have 2-5 years full service management experience. Basic wine knowledge and ability to read and understand balance sheets helpful. Flexibility of schedule necessary. Competitive wages and great benefits available. Please email harraseeke@aol.com and put " Attention Marsha Auriemma" in the message box.
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FRONT DESK RECEPTION - ()
Location:
We are currently seeking friendly, outgoing and ambitious candidates to staff our front desk reception area. Duties include multi-tasking, reservation management, guest relations. Salaries to reflect experience and apptitude.
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HOUSEKEEPERS - (hi0011)
Location:
ft/pt positions available; flexible schedules and attention to detail helpful. Past experience helpful but not a necessity. Pay to commensurate with experience and availability. Job will include weekends and holidays. Full benefits and retirement package included. Apply via email attention : David or Stacey 4/23/04
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Harraseeket Inn 162 Main Street, Freeport, Maine 04032
Phone: (207) 865-9377, (800) 342-6423, Fax: (207) 865-1684
Email: Reservations
Visit our Inn at Mystic, Connecticut's Only Inn Overlooking Mystic Harbor and Long Island Sound, Mystic, Connecticut.
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