Plated Luncheons

Festive dinners...
Lobster Brunch

Plated Luncheons

 Starters
 
Harraseeket Inn Lobster Stew $9.00 cup
 
Award-winning Classic Clam Chowder $7.00 cup 
 
Roasted Tomato Bisque with Fresh Herb Salad $6.00 cup
 
“Our Farmer’s” Greens with Orange Segments, Spiced Pecans, Aged Sherry Vinaigrette $8.00
 
Tossed Salad of Spring Vegetables with Baby Arugula, Whole Grain Mustard Vinaigrette $7.00
 
Caesar Salad with Olive Oil, Baked Croutons, and Shaved Parmesan $8.95
add grilled natural chicken breast $14.95
 add grilled marinated beef tenderloin strips $18.95
add wild-harvested white gulf shrimp $18.95
 

  Entrèes

 Italian Chicken Salad
Grilled Chicken, Buffalo Mozzarella, Fresh Tomatoes, Watercress, and Herb Vinaigrette
Grilled Bread $16.95
 
Maine Shrimp Cakes
Mixed Vegetable Slaw and Sweet and Sour Tartar Sauce $21.95
 
Asian Marinated Beef or Chicken Kebab
Chilled Asian Noodle Salad, Peanut Sauce, and Raw Peanuts $17.95
 
The Real Maine Meal
A Cup of Creamy Lobster Stew and a Maine Lobster Roll $21.95
 
Pan Seared Tuna
Giant Lima Bean Salad, Tomato Confit, Capers, and Nicoise Olives
Simple Lemon Vinaigrette $21.95
 
*Plated luncheons are available for 10 or more guests*
 
Plus 20% taxable service charge and 7% state sales tax.
All menus and pricing are subject to change.
 

  Dessert
 
The Inn’s bakers prepare all our desserts, pastries,
and ice creams from fresh ingredients in our kitchens.
 
Strawberry Rhubarb Pie
Served with Tahitian Vanilla Ice Cream
 
Double Chocolate Mousse Decadence
Served with Raspberry Coulis
 
White Chocolate Crème Brûlée
Served with Chocolate Almond Crisps
 
Maine Blueberry Pie
Served with Tahitian Vanilla Ice Cream
 
White Chocolate Raspberry Swirl Cheesecake
Served with Raspberry Sauce
 
Lemon Mascarpone Torte
Served with Macerated Berries
 
$6.50 per guest

 Plus 20% taxable service charge and 7% state sales tax.

All menus and pricing are subject to change.