Maine Dining Room

"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas

Lobster Timbale Dinner
Chef Eric Flynn
 

Long recognized as a gem in the Maine culinary landscape, the Maine Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Eric Flynn's style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Eric uses bright colors and exciting textures to awaken the most seasoned of palates. We continue to showcase our ever-popular tableside classics and flaming desserts.

OUR EARLY SPRING MENU

Small Plates, Soups and Salads

Entrees

Desserts

Dinner
    5:30 AM – 9:00 PM daily

Sunday Brunch
 11:45 AM – 2:00 PM

Make online reservation

Reservations highly recommended.