February Wild Game Festival Menu
"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas
Long recognized as a gem in the Maine culinary landscape, the Maine Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Eric Flynn's style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Eric uses bright colors and exciting textures to awaken the most seasoned of palates. We continue to showcase our ever-popular tableside classics and flaming desserts.
Small Plates
Butternut Squash Risotto
Brussels Sprout Leaves, Maine Sea Salt Brittle
Pepitas, Styrian Pumpkin Oil
Gluten Free
$9
Oyster Sampler
Choose from Three Types Grilled or Chilled Maine Oysters
Blood Orange Mignonette
Gluten Free
$ 2.75 each
Lobster Crepe
Mushrooms, Madeira cream
$8 each / $15 for Two
Little & Count Neck Clams
Lardons, Shallots, Crème Fraiche Pearls
Gritty’s Ale, Toast Points, Saffron Aioli
Gluten Free
$11
Charcuterie Plate
Daily Special of House Made Charcuteries
Pickled Vegetables, Pommery Mustard, Caraway Lavash
Gluten Free without Lavash, Low Glycemic without Vegetables
$11
Rabbit Leg Confit
Pommes Confit, Micro Beet Greens,
Pomegranate Demi
Gluten Free
$11
Wild Boar Belly
Maine Maple Syrup, Braised Red Cabbage
Maine Sea Salt Brittle
$11
Soup
Harraseeket Inn Lobster Stew
$9 / $15
Gluten Free
Three Onion Soup
Gruyere Cheese, Brioche Croutons, Fried Onions
Gluten Free without Croutons
$7 cup / $10 bowl
Soup D’ Jour
$6 cup / $9 bowl
Salad
Simply Local Greens
Laughingstock Farm’s Mesclun Greens, Radishes
Melted Tomatoes, Carrot Threads, Baby Croutons
Thyme Vinaigrette
Low Glycemic when Substituting Lemon and Oil with the Vinaigrette
$9
Citrus Salad
Blood Orange and Pink Grapefruit Segments
Frisee, Endive, Baby Arugula, Hazelnuts
Maple-Lemon Vinaigrette
Gluten Free
$10
Game Salad
Organic Greens, Upland Cress,
Confit Duck, Dried Cherries, Pepitas
Pumpkinseed Vinaigrette
Gluten Free
$10
Warm Spinach Salad
Shallots, Dijon Mustard, Tarragon, Cream,
Walnuts, Pheasant Sausage, Smoked Blue Cheese
Aged Sherry Vinegar
Gluten Free
$10
Entrée Plates
Butternut Squash Ravioli
Mushrooms, Baby Spinach, Bucheron Cheese
Ricotta Salata, Pistachios, Styrian Pumpkinseed Oil
$24
Game Hen
Wild and Red Rice, Dried Apricot and Currants
Pancetta, Brussels Sprouts, Blackberry Sauce
Gluten Free
$25
Pheasant Pot Pie
Confit Pheasant, English Peas, Mushrooms
Cippolini Onions, Chantenay Carrots, Chicken Skin Crust
$26
Roasted Sockeye Salmon
Fregola, Sea Beans, Preserved Lemons
Citrus Consommé, Baby Vegetables and Greens
Gluten Free
$25
Monkfish
Slow Braised Loin, Wild Mushrooms, Baby Fennel
Carrots, Turnips, Micro Cilantro, Dill Pollen
Red Wine Brandy Reduction
Gluten Free
$27
Maine Scallops
Pan Seared, Parsnip Puree, Salted Baby Beets
Citrus Ver Jus, Herb Oil, Micro Beet Greens
Gluten Free
$28
Buffalo Osso Bucco
Wild Mushroom Risotto, Crispy Parsnip Chips
Wilted Chard, Smoked Blue Cheese
Blueberry-Barbara Sauce
$30
Venison Two Ways
Pan Seared Loin and Poached Sausage, Mushroom Spaetzel,
Parsley Root Puree, Braised Red Cabbage, Pears, Red Wine Demi
Gluten Free
$30
Elk Rib Eye
Pommes Fondant, Roasted Winter Vegetables
Pomegranate Seeds, Mustard Beer Sauce
$32
Simply Steamed Lobster*
1 ¼ # Whole Maine Lobster,
Chef’s Vegetables, Fingerling Potatoes,
Drawn Butter, Lemon Wedge
Gluten Free
$Market Price
Classic Tableside Preparations
Caesar
Local Romaine Lettuce, Housemade Croutons
Traditional Caaesar Dressing
$10 per person
Chateaubriand
Seasonal Vegetables, Roasted Red & Blue Potatoes, Oyster Mushrooms,
Red Wine Demi
Gluten Free, Low glycemic when substituting steamed spinach with potatoes
$75 per person
Rack of Lamb
Seasonal Vegetables, Roasted Red & Blue Potatoes,
Sauce Bordelaise
Gluten Free, Low glycemic when substituting steamed spinach with potatoes
$75 per person
**Please allow 20 to 30 minutes for both the regular and sugar free chocolate soufflés**
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