"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas
Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates. We continue to showcase our ever-popular tableside classics and flaming desserts.
*Please note that the Maine Harvest Dining Room is closed Tuesdays and Wednesdays during winter months.
Tampenade Olive Trio Sambuca Orange infused Greek, Saffron and Herb Kalamata and Moroccan Spiced Red Olives $10
*Chef Troy’s Surf and Turf Slow Braised Natural Beef Short Rib, Butter Poached Maine Lobster and Petite Herbs $12.
*Oysters Local Maine Chilled Oysters and Seasonal Mignonette $ 3.00 each
Lobster Crepe Mushrooms, Madeira cream $8 each / $15 for Two
Wild Mushroom Quartet Beignet, Consomme, Duxelle, Pickled Truffle Oil and Lemon Mascarpone $10
*Seafood Sampler Cocktail Lemon Star, Chile Ice and Housemade Cocktail Sauce $12
Hahn's End Cheese Platter Plums, Local Organic Honey, Pine Nut Puree and Toast Points $10
Jumbo Maine Scallop Giant Seared Scallop, Salt Cod Brandade and Fried Leeks $12
Harraseeket Inn Lobster Stew $9 / $15
Corn Bisque Basil Creme Fraiche and Local Tomatoes $6 cup / $9 bowl
*Local Greens Six River Farm’s Organic Greens, Shaved Radishes, Local Carrots Hazelnut Encrusted York Hill Farm’s Goat Cheese and Truffle Beet Vinaigrette $10
*Baby Kale Ceaser Six River Farm's Kale, Charred Lemon, Shaved Parmesan Cheese and Multi Grain Croutons $11
*Asparagus Salad Grilled Asparagus, Six River Farm's Greens, Organic Poached Egg, Miso Butter and Scallion Vinaigrette $11.
*Smoked Scallops Laughingstock Farm’s Greens, Fried Ginger, House Smoked Scallops Green Apple and Yuzu Vinaigrette $12
*Back of the House Caesar Made Just Like Our Traditional Tableside Caesar Salad $10
From The Sea
*Ocean Perch Local Summer Vegetable Ratatouille, Smoked Tomato Broth $24
Lobster Succotash Whole Lazy Maine Lobster, English Peas, Roasted Corn, Puff Pastry, Local Potatoes and Carrots $28.
Jumbo Maine Scallops 7 Ounces of Local Maine scallops, Creamy Roasted Corn, Potato Crackle and Grilled Tomato $28.
*Seafood Melange Salmon, Scallops, Mussels and Lobster, Green Curry Bisque, Mango and Crispy Coconut Rice $28
Simply Steamed Lobster 1 ¼ # Whole Maine Lobster, Drawn Butter, Lemon Wedge, Chef’s Vegetables from the Farms, Local Maine Potatoes $ Market Price $ *Low Glycemic & Gluten free
From The Farm
*Chicken Two Ways Bisson’s All Natural Airline Breast, Luce’s Bacon Wrapped Leg, Local Maine Potato Puree, Baby Carrots From New Leaf Farms and Thyme Chicken Jus $22
*Filet of Beef All Natural Filet Mignon, Garlic Potato Puree, Spinache, Carrots and Peppercorn Bordelaise $32.
*Duck Breast 8 Ounce Skin-On Breast, Raspberries, Potato Pave, Summer Beans and Raspberry Gastrique $25.
*Ricotta Gnocchi House Made Hand Rolled Gnocchi, Pine Nut Gremolada, Chives, Petite Greens and Parmesan Snow
*Lamb Loin Maine Family Farm's Lamb, Rainbow Carrots, Fennel Puree, Local Broccoli, Cherry Infused Au Jus and Pistachio Dust $28.
Classic Tableside Preparations For two to seven guests
Classic Caesar Salad Local Romaine Lettuce, Housemade Croutons, Traditional Caesar Dressing 10.00 per person
*Chateaubriand Seasonal Vegetables, Roasted Farmer's Potatoes, Crimini Mushrooms and Bordelaise Sauce *Gluten Free & Low Glycemic When Omitting Potatoes and Adding Spinach; $75 For Two
*Rack of Lamb
Seasonal Vegetables, Roasted Farmer's Potatoes, White Wine and
Rosemary Lamb Demi-Glace
*Gluten Free & Low Glycemic When Omitting Potatoes and Adding Spinach;
$75 For Two