Summer Menu

"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas

Lobster Stew
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Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates. We continue to showcase our ever-popular tableside classics and flaming desserts.

*Please note that the Maine Harvest Dining Room is closed Tuesdays and Wednesdays during winter months.

Small Plates

Tampenade Olive Trio Sambuca Orange infused Greek, Saffron and Herb Kalamata and Moroccan Spiced Red Olives 
$10

*Chef Troy’s Surf and Turf 
Slow Braised Natural Beef Short Rib, Butter Poached Maine Lobster and Petite Herbs $12.

*Oysters 
Local Maine Chilled Oysters and Seasonal Mignonette 
$ 3.00 each

Lobster Crepe 
Mushrooms, Madeira cream 
$8 each / $15 for Two

Wild Mushroom Quartet Beignet, Consomme, Duxelle, Pickled Truffle Oil and Lemon Mascarpone $10

*Seafood Sampler Cocktail 
Lemon Star, Chile Ice and Housemade Cocktail Sauce 
$12

Hahn's End Cheese Platter Plums, Local Organic Honey, Pine Nut Puree and Toast Points 
$10

Jumbo Maine Scallop 
Giant Seared Scallop, Salt Cod Brandade and Fried Leeks 
$12

Soup

Harraseeket Inn Lobster Stew 
$9 / $15

Corn Bisque 
Basil Creme Fraiche and Local Tomatoes 
$6 cup / $9 bowl

Salads

*Local Greens 
Six River Farm’s Organic Greens, Shaved Radishes, Local Carrots 
Hazelnut Encrusted York Hill Farm’s Goat Cheese and Truffle Beet Vinaigrette 
$10

*Baby Kale Ceaser Six River Farm's Kale, Charred Lemon, Shaved Parmesan Cheese and Multi Grain Croutons 
$11

*Asparagus Salad Grilled Asparagus, Six River Farm's Greens, Organic Poached Egg, Miso Butter and Scallion Vinaigrette $11.

*Smoked Scallops 
Laughingstock Farm’s Greens, Fried Ginger, House Smoked Scallops 
Green Apple and Yuzu Vinaigrette 
$12

*Back of the House Caesar 
Made Just Like Our Traditional Tableside Caesar Salad 
$10

Entrée Plates

From The Sea

*Ocean Perch 
Local Summer Vegetable Ratatouille, Smoked Tomato Broth 
$24

Lobster Succotash Whole Lazy Maine Lobster, English Peas, Roasted Corn, Puff Pastry, Local Potatoes and Carrots $28.

Jumbo Maine Scallops 
7 Ounces of Local Maine scallops, Creamy Roasted Corn, Potato Crackle and Grilled Tomato $28.

*Seafood Melange 
Salmon, Scallops, Mussels and Lobster, Green Curry Bisque, Mango and Crispy Coconut Rice 
$28

Simply Steamed Lobster 
1 ¼ # Whole Maine Lobster, Drawn Butter, Lemon Wedge, 
Chef’s Vegetables from the Farms, Local Maine Potatoes 
$ Market Price $ 
*Low Glycemic & Gluten free

From The Farm

*Chicken Two Ways 
Bisson’s All Natural Airline Breast, Luce’s Bacon Wrapped Leg, Local Maine Potato Puree, 
Baby Carrots From New Leaf Farms and Thyme Chicken Jus 
$22

*Filet of Beef 
All Natural Filet Mignon, Garlic Potato Puree, Spinache, Carrots and Peppercorn Bordelaise $32.

*Duck Breast 
8 Ounce Skin-On Breast, Raspberries, Potato Pave, Summer Beans and Raspberry Gastrique $25.

*Ricotta Gnocchi 
House Made Hand Rolled Gnocchi, Pine Nut Gremolada, Chives, Petite Greens and Parmesan Snow

*Lamb Loin Maine Family Farm's Lamb, Rainbow Carrots, Fennel Puree, Local Broccoli, Cherry Infused Au Jus and Pistachio Dust $28.

Classic Tableside Preparations 
For two to seven guests

Classic Caesar Salad 
Local Romaine Lettuce, Housemade Croutons, Traditional Caesar Dressing 
10.00 per person

*Chateaubriand 
Seasonal Vegetables, Roasted Farmer's Potatoes, 
Crimini Mushrooms and Bordelaise Sauce 
*Gluten Free & Low Glycemic When Omitting Potatoes and Adding Spinach; 
$75 For Two

*Rack of Lamb 
Seasonal Vegetables, Roasted Farmer's Potatoes, White Wine and 
Rosemary Lamb Demi-Glace 
*Gluten Free & Low Glycemic When Omitting Potatoes and Adding Spinach; 
$75 For Two