Mother's Day Grand Buffet 2012

Mother’s Day 2012

Chef Carved Traditional Beef Wellington, Truffle Port Demi
Chef Carved Spring Leg of Lamb, Stuffed with Preserved Meyer Lemons, Blueberries and Herbs
Cedar Planked Salmon Roasted with Herbs
Eggplant Caponata

Grilled Vegetable Ravioli
Lobster Ravioli
Cheese Ravioli
Arugula Pesto
Mascarpone Cream
Roasted Tomato Sauce
Shaved Cheeses

Maine Shrimp and Crab Cakes
Lobster and Ricotta Strudel with Lemon and Tarragon
Smoked Scallop and Vegetable Slaw on Endive
Smoked Seafood from Duck trap Farms
Smoked Shrimp Tart with Chive Custard, Grated Horseradish Root and Crispy Parsley
Baked Brie with Roasted Strawberries
Sliced Fresh Fruit

Traditional Minestrone Soup
Early Season Asparagus Bisque, With Accents of Coconut and a Coconut Float

A Variety of Crisp Crudité
Spring Pea Hummus
Artichoke Dip
Artisan Cheeses
Chilled Noodle Slaw
Upland Cress, Frisee, Pea Tendrils, Shaved Easter Egg Radishes
Local Chevre, Lemon Vinaigrette
Butter Lettuce, Baby Spinach and Arugula with Maple Cayenne Cashews and Roasted Rhubarb Vinaigrette
Local Mixed Greens, Roasted Strawberry Vinaigrette and Champagne Vinaigrette
Asparagus Risotto, Citrus Remulade
Spring Vegetable Stir Fry, With Sugar Snap Peas, Asparagus and Jerusalem Artichokes
Roasted Seasonal Vegetables
Local Egg Frittata with Fiddleheads, Pearl Onions and Coastal Cheddar
Yukon and Sweet Potato Gratin , with Gruyere Cheese and Brioche Crust

Crepe Station with a Variety of Fruit Compotes

Chocolate Fondue Station with Pound Cake, Strawberries, Banana and Pineapple
A Variety of Desserts from our Bake Shop
Vanilla Ice Milk

$60 per person
$30 children ages 5 to 10
4 and under free
Reservation required
Seating from 12pm until 4:30pm