Recipe of the Week

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"Afternoon Tea is like a small, sumptuous meal..."

Harraseeket Inn Tea Scones


1 1/2 C flour

1/4 C sugar

6 TB cold butter

1/2 C milk

1 tsp salt

1 TB baking powder


Combine flour, sugar, salt and baking powder.  Cut in butter.  Add milk and form into a ball, press into a flat round and cut into 12 wedges.  Bake at 350 for 20-30 minutes.


Note: Add your favorite chopped dried fruits and nuts to this recipe.  The possibilities are endless with these wonderful scones and they are always a hit enjoyed fireside at our Afternoon tea.