Sunday Brunch Featuring Maine Lobster

Bear in mind that you should conduct yourself in life as at a feast. Epictetus (55 AD - 135 AD)

Winner of Down East Magazine's 2010 & 2011 Readers Poll

"Best Brunch in the State of Maine."

"I view brunch as an opportunity for myself and the guests to explore new items and areas of the culinary. I change the menu every week, trying new preparations, using interesting local products. My goal is simple: to create unique culinary dishes with flavors, tastes and smells that are remembered long after the event has passed."
— Chef Elizabeth DiFranco

Sunday Brunch Menu

(Served 11:45 AM until 2 PM)

Sunday Brunch
(sample menu)

Chilled Wild Maine Lobster, Drawn Butter, Lemon Aioli
Seven Hour French Leg of Lamb, Flageolet Beans, Mango Chutney
Porcini Dusted Prime Ribeye, Oxtail Demi

                      Smoked Trout, Dill, Cucumber Salad on Crostini                   

                             Puree of English Pea Soup, Pancetta Croutons

Roast Jumbo Asparagus, Rhubarb Vinaigrette
Spring Nappa Slaw, Peas, Radish, Carrots, Buttermilk Sky Dressing
Gratin of Potatoes, Spring Onions and Gruyere
Small Cheese Ravioli, Roasted Almond, Basil Pesto
Seasonal Vegetable Medley

Open Faced Omelette, Spinach, Mushroom, Coastal Cheddar
Coddled Hen’s Eggs, Fresh Croissant, Tomato, Garlicky Cheddar Sauce

Hearty Smokehouse Bacon

An Assortment of Fresh Made Desserts

24.95 per person
Reservations Recommended