DINNER BUFFETS

Buffets may be arranged for groups of thirty or more.

Buffet Menu for Festive Occasions

Roasted Pork Loin Stuffed with Pancetta Cornbread and Seasoned

with Oranges and Herbs

Macedonian-style Chicken with Local Yogurt, Lemon, and Paprika

Line-caught Haddock with Corn Chowder and Buttered Crumbs

Skillet Potatoes with Gruyère Cheese

Baked Penne with Three Cheeses, Broccoli, and Roasted Onions

Chef’s Soup Creation

Roasted Winter Squash with Maple Butter

Cauliflower Tossed with Mustard Vinaigrette

Chopped Salad of Pear and Apple

Local Farmers Harvest Salad

Assorted Pickles and Olives

Housemade Breads and Rolls

A Variety of House Made Desserts and Pastries

Coffee, Decaffeinated Coffee, Teas, and Tisanes

This menu is meant only as an example of what we will prepare for your guests.

Your buffet will be prepared using the freshest local ingredients available.

For forty or more, $48.00 per person

For parties of thirty to thirty-nine, $55.00 per person

 Plus 20% percent service charge and 7% sales tax.

The Grande Buffet

Porcini-crusted Prime Rib Au Poivre, Horseradish Aioli

Today’s Selection of Market Fresh Fish

Fusili with Creamy Leek Sauce and Roasted Seasonal Vegetables

Roasted Breast of Turkey with Sausage Cornbread Stuffing

Garlic Mashed Yukon Gold Potatoes

Chef’s Soup Creation

Persian Rice

Cauliflower Tossed with Mustard Vinaigrette

Roasted Winter Squash with Maple Butter

Winter Vegetable Couscous

Sliced Beets with Crisp Radishes, Crackled Hazlenuts, Crumbled Maytag Bleu  Cheese

and Maple Gastrique

Farmers Harvest Salad

Housemade Breads and Rolls

A Variety of Housemade Desserts and Pastries

Coffee, Decaffeinated Coffee, Teas, and Tisanes

This menu is meant only as an example of what we will prepare for your guests.

Your buffet will be prepared using the freshest local ingredients available.

For forty or more, $60.00 per person

For parties of thirty to thirty-nine, $68.00 per person

 Plus 20% service charge and 7% sales tax.