Mother's Day Grand Buffet

Bear in mind that you should conduct yourself in life as at a feast. Epictetus (55 AD - 135 AD)

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Hors D'Oeuvres

Local and Artisan Cheeses

Fresh Fruit and Berries

Strawberry Rhubarb Baked Brie 

Scallop, Lobster and Salmon Terrine with Caviar Aioli and Baby Greens

Spiced Pineland Beef and Rice Stuffed Mini Sweet Peppers

Bacon Wrpped Chorizo Stuffed Medjool Dates

Turnovers with House Made Ricotta, Mint and English Peas


Desserts:

Strawberry Rhubarb Pie

Key Lime Tart

White Russian Pie

Lemon White Chocolate Truffle Pie

Triple Chocolate Cocnut Torte

Creme Caramel

Gluten Free White Chocolate Rapsberry Swirl Cheesecake

Chocolate Peanut Butter and Jelly Roulade

Chef Manned Crepe Station with Fresh Berries, Warm Maple Syrup and  Whipped Cream

 

Carving Station

Herb Roasted Prime Rib of Beef with Horseradish Cream and Demi-Glace

Miso Barbeque Glazed Salmon

Steamed, Chilled Potts Harbor Lobster with Butter

Scallion Mashed Potatoes

Fiddleheads with Sherry Vinegar and Bacon

Crushed Fingerling and Jewel Sweet Potatoes with Olive OIl and Herbs

Japanese Sweet Potatoes with Cilantro

Layered Spring Ratatouille

Noodles of the World

Saffron scented Risotto Pie with Local Ham and Fresh Mozzarella

Asian Noodle Bowl with Mushroom Broth, Poached Chicken, Crisp Spring Vegetables

Sesame Noodles with Grilled Fruit

White Lasagna House made Pasta with Bechamel, Ricotta and Mozzarella Cheeses, Wild Mushroom Ragout

Stoneheart Farm's Shell Pasta Salad with Mediterranean Olives, Sheep's Milk Feta Cheese, Peppers, Oregano, Lemon

Soups and Salads

Local Seafood Chowder with Soda Crackers

Aloha Poke Tuna Bowl with Yellowfin Tuna, Sushi Rice, Avocado, Sesame Seaweed, House Pickled Cucumber

Tender Green Salad with Oven Dried Tomato, Almonds, Local Ham, Fresh Mozzarella, Grilled Sour Dough Bread, Sliced Pear

Root Vegetable and Snap Pea Slaw with Buttermilk Dressing

Harraseeket Chef's Salad with Hard Boiled Local Eggs, Herb Roasted Turkey, Extra Sharp CHeddar, Baby Iceberg Lettuce, Tender Greens, French Beans, Beefsteak Tomatoes, Tarragon Creme Fraiche Dressing

Local Spring Greens with Broken Herb Vinaigrette and Russian Dressing

House Made Bread and Rolls