Example of our Tavern Buffet Menu

"Life is uncertain. Eat dessert first." ~ Ernestine Ulmer

Gourmet Dessert Buffet
Delicious Buffet


Menu from a Wednesday in February

  • Minestrone Soup
  • Broccoli and cranberry salad
  • Meditteranean Pasta salad
  • Apple and Chicken Salad
  • Mixed Greens with Herb Vinaigrette and Honey Balsamic
  • Cesaer Salad
  • Sliced Fruit, Honeydew, Cantaloupe and Pineapple
  • Select Cheese Display, Maytag Blue, Muenster, Havarti Dill, Cottswald
  • Crudite with bleu Cheese Dip
  • Porcini Rubbed Hangar Steak with Mushroom, Onion Ragout
  • Tandoori Chicken with Curry Rice
  • Penne with Marinara, Fresh Tomatoes, Fresh Mozzarella
  • Roasted Red Potatoes with Parmesan Cheese
  • Sauteed Zuchini with Red and Yellow Bell Peppers
  • Crab Cakes with Remoulade
  • Fresh Fried Haddock
  • Brick Oven Pizza
  • Wood Oven Roasted Mussels
  • Vanilla Ice Milk
  • Fresh Baked Cookies
  • White Chocolate Cheesecake
  • Maine Blueberry Pie
  • Chocolate Streudel