MDR ENTREES

ENTREES

Chicken Roulade
grape tomatoes, local spinach and asparagus,
Asiago cheese, saffron risotto, tarragon sauce
(gluten free)
28

Duck “Two Ways”
confit leg and pan-seared breast,
 shallots, pancetta, wilted geens,
three cheese polenta, aged balsamic vinegar
(gluten free)
29

Duo of Pork
roasted loin and cider braised belly
local chard, roasted apples & grapes
cipollini onions, fondant potato, fried sage
(gluten free)
27

Jumbo Seared Scallops
five spice crust, pancetta, cipollini onions,
local spinach, sweet potato puree,
maple brown butter
(gluten free)
29

Oven Baked Cod
fennel-potato hash, local spinach,
orange oil, cardamom sauce,
(low glycemic when omitting sauce)
28

Wild Mushroom Ravioli
broccoli rabe, fines herbs, chard,
parmesan Reggiano and aged goat cheese,
truffle infusion
(low glycemic)
27

Whiskey Rib Eye
12 oz. rib eye, Hahn’s End bleu cheese potatoes,
local carrots, spinach, chives
(gluten free)
29

Buffalo New York Strip
12 oz cut, Yukon potato puree,
local broccoli, crispy shallots,
blueberry-peppercorn demi glace
(low glycemic when substituting spinach for potato & no sauce)
32

Simply Steamed Lobster
1 ¼ # whole Maine lobster, chef’s vegetables,
fingerling potatoes, drawn butter, lemon wedge
(low glycemic when substituting potatoes with broccoli, gluten free)
market price

CLASSIC TABLESIDE PREPARATIONS
for two to seven guests


Classic Caesar Salad
with local romaine lettuce, house made croutons,
traditional Caesar dressing
10.00 per person
(low glycemic when omitting croutons)

Chateaubriand
seasonal vegetables, Maine mushrooms, sauce bordelaise,
 choice of roasted fingerling potatoes or yukon mash
75.00 for two
(low glycemic when substituting the potatoes with spinach, gluten free)


Full Rack of Domestic Lamb
seasonal vegetables, blueberry peppercorn demi-glaze,
 choice of roasted fingerling potatoes or yukon mash
75.00 for two
(low glycemic when substituting the potatoes with asparagus and omitting sauce)