Passed Hors D'Oeuvres

Wedding Filet
Wedding oysters

Hors D'Oeuvres before Dinner

When having hors d’oeuvres with dinner – a display of New England Farmstead Cheese and Fresh Fruit at $4.50 per person or Crudités of Vegetable with Dip at $3.50 per person is required.
In addition, please select three or more passed hors d’oeuvres from the selections below.


Priced Per Person

Local Maple Glazed Scallops Wrapped in Smoked Bacon 4.25

Spanakopita, Spinach and Feta Cheese Wrapped in Phyllo 3.00*

Stuffed Crimini Mushrooms with Maurice Bonneau’s Spicy Italian Sausage 3.00

Vegetable Spring Rolls with Sweet and Spicy Sauce 3.00

Prosciutto Wrapped Asparagus 3.00

Spicy Maine Crab Salad and Radicchio Wraps 4.00

Savory Lobster and Spring Pea Salad on Endive 4.00

Shaved Beef Tenderloin, Port Onions and Maytag Bleu Cheese on Crostini 3.50

Potato Croquettes Filled with Goat Cheese and Caramelized Onion 3.00*

Crab Cakes with Remoulade 4.00

Prosciutto Wrapped Local Melon on a Bamboo Skewer 3.50

Fried Calamari Tubes Served in Tasting Spoons with Remoulade 3.50

Roasted Mushroom and Vegetable Strudel 3.00*

Seasonal Bruschetta 3.00*

Steamed Buns with Luces BBQ Pork 3.50

Crab Wontons with Sweet and Spicy Sauce 3.50

Grilled Beef Tenderloin Kebabs with Citrus Aioli 3.50

Curried Chicken Salad with Golden Raisins on Cucumbers 3.00

Stuffed Mushrooms with Maine Crabmeat 4.00

Chicken with Garden Vegetables in Petite Tart Shells 3.00

* Vegetarian options