Passed Hors D'Oeuvres
Hors D'Oeuvres before Dinner
When having hors d’oeuvres with dinner – a display of New England Farmstead Cheese and Fresh Fruit at $4.50 per person or Crudités of Vegetable with Dip at $3.50 per person is required.
In addition, please select three or more passed hors d’oeuvres from the selections below.
Local Maple-glazed Scallops wrapped in Smoked Bacon $3.75
Spanakopita, Spinach, and Feta Cheese Wrapped in Phyllo $3.00*
Stuffed Crimini Mushrooms with
Maurice Bonneau’s Spicy Italian Sausage $3.00
Vegetable Spring Rolls with Sweet and Spicy Sauce $3.00
Stuffed Eggs with Savory and Smoky Fillings $3.00
Spicy Shrimp and Chorizo Sausage Kebab $3.50
Savory Lobster Strudel $4.00
Spicy Fried Oysters with Lemon Aioli $3.50
Potato Croquettes Filled with Goat Cheese and Caramelized Onion $3.00
Crab Cakes with Remoulade $3.50
Alsatian Tarts with Crispy Pancetta and Caramelized Onions $3.00
Goat Cheese Tartlet with Crispy Shallots and Herb Salad $3.00*
Wild Smoked Salmon Tartlet with Fresh Dill and Cream Cheese $3.00
Lobster BLT with Grape Tomatoes $4.25
Roasted Mushroom Strudel $3.00*
Seasonal Bruschetta $3.00*
Crab Wontons with Sweet and Spicy Sauce $3.00
Grilled Beef Tenderloin Kebabs with Onion Beer Sauce
and Horseradish Mayo $3.50
Citrus Chicken with Habanero Honey $3.00
Stuffed Mushrooms with Maine Crabmeat $3.50
Chicken with Garden Vegetables Baked in a Puff Pastry Strudel $3.00
Creamy Fried Mozzarella with Warm Tomato Basil Jam $3.00*
* Vegetarian options
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