Presentations & Stations

HORS D’OEUVRES AND PRESENTATIONS

 For Cocktail Parties*

 Cocktail receptions are priced at $17.50 per person, per hour with a minimum of two hours and always feature displays consisting of New England Cheese, Seasonal Fresh Fruits, Fresh Vegetable Crudités with Dips, and Baked Brie en Croute, as well as one of the following menu plans:

 Menu I, please select One Station and 3 passed Hors d’Oeuvrves

Menu II, please select two stations

STATIONARY DISPLAYS

 ANTIPASTO:  Asparagus Tasting with Lemon Aioli, Stuffed Portabello Mushrooms with Caramelized Onions and Gruyere Cheese, Imported Prosciutto, Capricola, Soppresatta, Grilled Game Sausage with Hot Mustard, Marinated Boccachini, Oven-Roasted Roma Tomatoes and Garlic with Crusty Bread, Country Olive Mix, and Assorted Breadsticks and Crackers.

 SMOKED SEAFOOD: Smoked Salmon, Mussels, Scallops, and Shrimp served with Condiments and Cornichons, as well as bagel chips, crackers, and breads.

 TAPA STATION:  Steamed Mussels from the Coast of Maine with Leeks, Saffron and White Wine, Savory Scallop Fritters, Salami Crisps with Sour Cream and Basil, Petite Spanish Meatballs, Almond Sauce, Catalonian Tortilla with Mushrooms and Herb Salad, Tandoori Chicken Skewers with Cucumber Raita.

 SAVORY DIPPING STATION:  Salsa Fresca with Corn Tortilla Chips, Red Lentil Dip and Black Bean Hummus, Baked Crab Dip with Spiced Pita Chips, Eggplant Calabrese with Grilled Bread, Hand-Cut Potato Chips with Caramelized Shallot Dip

 BROAD ARROW TAVERN TASTING:  Wood-Oven Roasted Mussels with Hazelnut Butter, Marguerite Pizza, Baked Spinach and Asiago Dip with Toasted Pita, Crispy Chicken Strips with House Remoulade.

 Plus 20% service charge and 7% sales tax.

  Please note, cocktail receptions are hosted at the Harraseeket Inn from 4 – 6 pm and 7 – 9 pm.  Other times may be possible but unfortunately not during the 5 – 7 pm dinner hour.  Thank you for your understanding.

Optional Stations in Addition To your Cocktail Party

  Chipotle-Rubbed Grilled Turkey Breast with Oaxacan Mole Sauce, $4.50 per person

  Coffee-Glazed Ham with Dried Fruit, $4.00 per person

 Grilled Tenderloin of Beef, Horseradish Crème Fraiche or Roasted Mushroom Jus, $8.00 per person

 Asian-Spiced Pork Loin with Hoisin BBQ and Grilled Plums, $4.50 per person

Planked Salmon with Grilled Fruits and Crème Fraiche, $4.50 per person (based upon availability)

Line-Caught Haddock with Oven-Roasted Ratatouille, $4.50 per person

Jumbo Shrimp with Traditional Cocktail Sauce, $3.00 per piece

 Slow Roasted, Jerk-Rubbed Capon Served with Cinnamon and Chili Infused Pan Jus, $4.50 per person

Maine Raw Bar with Oysters, Clam, Shrimp and Crab Claw - $15.00 per person

Hand-Carved Pan-Seared Ahi Tuna, served with Fresh Pineapple Salsa, $5.00

 Oven Roasted Sirloin with Sweet Onion Relish, $7.50

 Savory Crepe Station, $7.50 per person

Seafood Medley, $7.50 per person

Mushroom Medley, $4.00 per person

Herbed Chicken, $4.50 per person

  Asian Noodle Station with Cellophane, Egg and Lo Mein Noodles, Stir-Fried to Order with Crisp Vegetables, Chili Lime Sauce, Toasted Sesame Seeds and Peanuts

Chicken, $4.50 per person

Beef, $6.50 per person

Shrimp, $5.50 per person

All optional station items are served for 50 or more guests.

* Stations require (1) Chef Attendant per (50) guests -- $50 per attendant

Plus 20% service charge and 7% sales tax.