Sit-Down Menu Sample 1

"Hail wedded love, mysterious law; true source of human happiness." ~ Milton

1st Stationary Display

Fruit and Cheese Display to include Munster, Jack, Baked Brie, a variety of Sharper and Milder Cheeses with Fresh Berries

2nd Station

Shrimp Cocktail in an Ice Bowl, Spinach & Artichoke Dip, Grilled Italian Sausages with Spicy Mustard
Mini BBQ Meatballs
Assorted Brushetta
Tomato Basil & Mozzarella “Pops”

Butler Passed:

Scallops Wrapped in Bacon with Maple Syrup
Beef Negamaki with Wasabi Sauce
Mini Crudite with Dip in Baguette
Chicken Satays with Peanut Sauce
Mini Crabcakes with Remoulade

First Course

Lobster Crepes
with Melted Tomatoes and Micro Greens

Salad

Salad of New Leaf Farm’s Mesclun
with a Warm Goat Cheese and Phyllo Beggar’s Purse, served with Savory Vinaigrette

Entree

Pan-Seared Wolfe’s Neck Farm Tenderloin of Beef
with Essence of Mushroom Demi
on a Mushroom Rosti Cake
Paired with
Pan-Seared Scallops on a Bed of Asparagus Salad and Served with Citrus Beurre Blanc

Vegetarian Entrée
Asparagus Fritters with Oyster Mushrooms and Tomato Ragout