Tavern Starters, Soups and Salads
SPINACH-ARTICHOKE AND ASIAGO DIP
Our Original Recipe with Housemade Lavash….$9
Four Poached Wild Gulf Shrimp…$14
Low Glycemic and gluten free
WOOD OVEN ROASTED MAINE MUSSELS
Roasted Hazelnut & Garlic Butter, Grilled Bread….$12
Tossed in a House made Sweet/Spicy Sauce with Baby Spinach….$10
Available Gluten Free
CAST IRON HOUSE MADE MEATBALLS
Meatballs with Roasted Tomato Sauce.....$8.
WOOD GRILLED BRUSCHETTA
Walnut Pesto, Goat Cheese, Roasted Tomatoes & Balsamic Reduction….$10
BACON WRAPPED SCALLOPS
Jumbo Maine Scallops, All Natural Bacon, Warm Maple Cream…$13
Orange-cherry compote, Petite Greens and
Harvest Wheat Crackers….$12
with Truffle Aioli.....$10.
SESAME SEARED AHI TUNA
Wasabi Aioli, Teriyaki Dipping Sauce and Won Ton Crisps...$16.
BROAD ARROW TAVERN CHICKEN WINGS
Crispy Natural Wings, Plain, BBQ or Buffalo with Ranch Dressing...$7/$14.
CLASSIC CAESAR SALAD
Crisp Romaine, Tossed with Our Creamy Caesar Dressing, Croutons, Parmesan Cheese and Caper Berries…$8 or $5 as a demi
TAVERN SEASONAL SALAD
Local Bibb lettuce and Arugula, Feta Cheese, Toasted Pistachios, Spinach, Diced Watermelon, Red Onion & Champagne Vinaigrette...$10....$6. as a demi
GREENS FROM THE FARM
An Assortment of Crisp Local Vegetables, Sunflower Seeds, Choice of Dressings....$8....$5. as a demi
(Honey Balsamic, Creamy Bleu Cheese, Peppercorn Ranch or Champagne Vinaigrette)
(gluten free, low glycemic with
oil and vinegar or fresh lemon)
Local Baby Spinach, Goat Cheese, Toasted Almonds, Sliced Strawberries, Vanilla Balsamic Vinaigrette...$10....$6. as a demi
Baby Iceberg Lettuce, Smoked Blue Cheese, Bacon, Cherry Tomatoes, Red Onions and Blue Cheese Dressing...$10....$6. as a demi
MAINE LOBSTER STEW (Award Winning) Cup $9 Bowl $15
(gluten free and low glycemic)
HARRASEEKET CLAM CHOWDER Cup $6 Bowl $9
FRENCH ONION SOUP
with grilled bread and Swiss Cheese
Maine Crab, Lobster & Jumbo Shrimp, House made Cocktail Sauce and Lemon...$30. Gluten Free
REAL MAINE CRAB CAKES
Petite Greens and House Made Remoulade....$12.