Sample Buffet Station Menu 1

1st Stationary Display

New England Farmstead Cheese Display to Include a Variety of Milder and Sharper Cheeses and Assorted Breads and Crackers, Grilled Fall Fruits and Sugared Grapes, and Candied Nuts

2nd Stationary Display

Smoked Seafood Display, Shrimp Cocktail in an Ice Bowl, Hot Crab Dip with Grilled Breads, and Red Lentil Dip with Fresh Vegetable Crudite

Butler Passed:

Bacon-Wrapped Sea Scallops with Maple Syrup
Duck Confit on Scallion Pancakes
Mini Roasted Fall Vegetable Tartlettes

Salad Display:

Garden Salad with Condiments on the Side,
Creamy Ranch or Herb Vinaigrette,
Traditional Caesar Salad,
Display of Sliced Local Tomatoes, House-Made Breads and Rolls

Carving Station: (Manned)

Grilled Tenderloin of Beef with Red Wine Reduction and Roasted Mushrooms with Garlic,
Cedar-Plank Salmon with Harrissa and Grilled Fruits,
Baked Stuffed Lobster Tails with Maine Shrimp, Scallops,
Leeks and Bread Crumbs

2nd Station:

Statler Chicken Breast, Stuffed with Compound Garlic Butter with Fresh Herbs,
Penne with Spinach Pesto, Grilled Vegetable Display,
Red and Yukon Baby Potatoes with Garlic, Fresh Rosemary, Salt, and Pepper,
Simple Local Green Beans with Butter