Sample Buffet Station Menu 2

1st Station:

Fruit and Cheese Display to Include a Variety of Sharper and Milder Cheeses and Vegetable Crudite with Dips

2nd Station:

Shrimp Cocktail in an Ice Bowl, Smoked Salmon and Oysters on the Half Shell with Traditional Accompaniments
Spinach & Artichoke Dip, and Hot Crab Dip with Toasted Pita and Grilled Breads

Butler Passed:

Scallops Wrapped in Bacon with Maple Syrup
Beef Negamaki with Wasabi Sauce
Chicken and Vegetable Strudel
Italian Sausage Stuffed Mushrooms
Lobster Stew Shooters

Salad Basket Display:

With White Balsamic and Herbs, Peppercorn Parmesan, Pomegranate Dressing,
Fresh Bread Display Consisting of Anadama, Sourdough, French, Lavash, and Sweet Butter

Carving Station: (Manned)

Grilled Tenderloin of Beef with Roasted Corn Relish and Horseradish Cream, Cedar-Plank Salmon with Putenesca,
Grilled Vegetable Display,
Red and Yukon Baby Potatoes with Fresh Rosemary,
Salt, and Pepper,
Hard Rolls

Pasta Station:

Grilled Chicken, Tri-Colored Tortellini, Black Pepper Penne and Mushroom Ravioli with Choices of Sauces to Include:
Roasted Tomato and Basil, Seafood Alfredo,
Sun-Dried Tomato Pesto