Rosé Progression
May 16, 2008
Rosé Braised Pork Belly
Savory Butterscotch
Roger Goulet Brut Rose' Cava
Pan Seared Halibut
Green Olive and Almond Butter Sauce ~ Pan Fried Anchovy
Crois de Susana Balbo Rose' of Malbec
New Leaf Farm Greens
Grilled Asparagus ~ Orange Blossom
Librandi Ciro Rosato
Trio of Maine Lobster
Lobster Fritter ~ Butter Poached Claw ~ Lobster Cappuccino
Francis Ford Coppola Rosso & Bianco Sofia Rose'
Lemon Thyme and Honey Granité
Honeyed Lemon Chip
Grilled Double Lamb Chop
Chickpea Puree ~ Spring Vegetable Ratatouille ~ Natural Jus
Eberle Syrah Rose'
White Chocolate Mousse Torte
Citrus Shortbread ~ Rosé Poached Apricot ~ Pink Peppercorn Syrup
Roger Goulet Brut Rose' Cava
Chef Gallit Sammon
Chef Matthew Duley
Chef Noly Lopez
