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OUR MISSION


We at the Harraseeket Inn believe that organic and naturally raised foods are not only better for the environment, but are healthier and taste better. We strive to procure the freshest, locally grown, raised, caught and harvested ingredients in our menu offerings. We have spent the past 25 years creating a menu based on organic and locally grown foods. We're now offering low glycemic, low sugar, and gluten- free menu items to further support your health without sacrificing the flavor and quality we are known for.

We buy Maine products to support the Maine farmer and ensure a safe and secure food supply, to preserve the open space together with the skills of farming and to reduce the environmental impact of long distance food transportation. Most of our fish come from local waters off our coast.

We serve no farmed salmon, mackerel or other fish with known high levels of mercury. As pressure is placed on fish stocks, we are looking for suitable new additions from sustainable fisheries that use low-impact techniques. We are responsible for the future of our oceans and in order to ensure healthy fish stocks for our great grandchildren, we must act now to wisely manage and protect this vital resource.

We use King Arthur organic flour and Maine grown whole wheat flour in our breads and pastries. We buy Oakhurst Milk because it is Maine’s milk and a family owned business that uses no antibiotics or hormones. We recycle and compost everything we can and all our frying fats are used to make the bio-diesel that powers our company vehicles. We are proud to be a Maine Environmental Leader and will keep striving to reduce our waste stream through purchasing practices that focus on products from companies that share our concern for the environment. Maine is a very special place and we want to help keep it that way.

Growers list

New Leaf Farm, Durham
Organic Greens, Herbs and Vegetables

Juniper Edge Farm, Brunswick
Organic Vegetables

Wolfe�s Neck Farm, New Gloucester
Naturally Raised Beef

Luce�s Meat, North Anson
Natural Pork, Sausage and Lamb

Carrabassett Spring Water, Gorham
Spring Water

York Hill Farm, New Sharon
Goats Cheese

Hilltop Raspberry Farm, Bowdoinham
Raspberries

Casco Bay Clam Inc, Durham
Steamers and Seafood

Potts Harbor Lobster Co., Harpswell
Lobster

Carrabassett Coffee Roasters, Kingfield
Organic Fair Trade Coffee

Oakhurst Dairy, Portland
Dairy Products

County Fair Farm, Jefferson
Vegetables

India St. Pasta, Bangor
Fresh Pasta

State of Maine Cheese Co., Rockport
Cheddar Cheese

Sparky�s, Hope
Local Honey

Winter Green Herbs, Winslow
Organic Teas

Crown O� Maine Organic Coop,
Organic Potatoes, Vegetables and Grains

Strawberry Hill Farm, Skowhegan
Maple Syrup

Wilbur�s of Maine, Freeport
Chocolate and Confections

Mainly Poultry, Warren
Chicken, Turkey and Rabbit

Dig It Farm, Durham
Fresh Herbs and Flowers

Chance along Farm, Bath
Oysters

Rick Tibbets, Portland
Foraged Wild Mushrooms and Vegetables

Laughing Stock Farm, Freeport
Organic Greens, Herbs and Vegetables

Freeport Brewing Company, Freeport
Beer

Bondenson Farm, New Sweden
Organic Potatoes and Vegetables

Bowden Egg Farm, Minot
Eggs

Grindstone Neck of Maine, Winter Harbor
Smoked Wild Salmon and Seafood

Harbor Fish Market. Portland
Seafood

Sunrise County Wild Blueberry Assoc.
Wild Maine Blueberries

Kennebec Flower Farm, Bowdonham
Cut flowers, herbs and vegetables

Bird House Farm, Brunswick
Seasonal Produce

Winter Hill Farm, Freeport
Fresh Milk, Yogurt and Cheese

A.W. Allen, Farmingdale
Firewood

Six Rivers Farm, Bowdoinham
Orgainc Vegetables

Nezinscot Farm, Turner, Maine
Fruit Preserves and Cheese

Ricker Hill Orchard, Turner, Maine
Apples and Cider


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Updated: Jun 21st, 2010 - 12:00:02
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Harraseeket Inn 162 Main Street, Freeport, Maine 04032
Phone: (207) 865-9377, (800) 342-6423, Fax: (207) 865-1684 Email: Reservations
Visit our Inn at Mystic, Connecticut's Only Inn Overlooking Mystic Harbor and Long Island Sound, Mystic, Connecticut.
© 2003 Harraseeket Inn, www.harraseeketinn.com