Sunday Brunch Buffet Menu
Featuring Fresh Maine Lobster
for the Month of November
Sunday Brunch
Nov 9th 2008
Simply Steamed Half Lobster, Citrus Aioli
Slow Roasted Prime Rib, Ancho Espresso Rubbed
Festive “Conchita Pibil” Pork Shoulder, Pinto Beans, Pickled Onions
Jerked Chicken Satay, Caribbean Fruit Salsa
Variety of Savory Maine Strudels
Tender Kabobs, Chimichurri
Roast Mushrooms Filled with Ratatouille
Beet Medley with Goat Cheese in Porcelain Spoons
Potato Leek and Celeriac Soup, Pancetta Croutons
Grilled Chicken Cesaer Salad, White Anchovies, Garlic Croutons
Nicoise Green Bean Salad, Tomatoes, Potatoes, Olives
Sliced Yukon Gold Potatoes with Gruyere and Crème
Porcini Purses with Marscapone and Shaved Reggiano
Seasonal Featuring Turnips, Parsnips, Red Carrots
Frittata with Swiss Chard, Onions, Tasso Sausage, Sharp Cheddar
Shirred Eggs, Shaved Ham, Spinach Cream on Croissant
Vegetable Crudites and Dip
Fresh Fruit Display
Cheese Display
Maple Pecan Pie
Raspberry Truffle Swirl Cheesecake
White Chocolate Peanut Butter Tart
Flourless Chocolate Cake with Vanilla Crème Anglaise
Chocolate Almond Cake
Vanilla Ice Milk
$24.95
Seating from 11:45 to 2:00pm, Reservations Recommended
Updated: Nov 17th, 2008 - 10:33:47
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Harraseeket Inn 162 Main Street, Freeport, Maine 04032
Phone: (207) 865-9377, (800) 342-6423, Fax: (207) 865-1684
Email: Reservations
Visit our Inn at Mystic, Connecticut's Only Inn Overlooking Mystic Harbor and Long Island Sound, Mystic, Connecticut.
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