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A Harraseeket Inn Christmas 2008
Roasted All Natural Horseradish and Herb Crusted Roast Rib of Beef with Blackberry Scented Demi Glace Tunisian Spiced Roasted Capons Fresh Baked Ham From Luce’s Meats Glazed with Plumbed Winter Fruits Moroccan Honey Glazed Shoulder of Lamb with Whole Wheat Cous Cous and Roasted Pears Celery Root Soup with Saffron and Orange From the Farms of Maine, Golden Gratin with Carrots, Rutabagas and Turnips Savory Mushroom Pie with a Rich Pastry Crust Scalloped Yukon Potatoes with Gruyere Cheese Butternut Squash Risotto with Crispy Pancetta Potts Harbor Chilled Lobsters with Blood Orange Aioli Pan Seared Scallops with Peppery Watercress, Sweet Oranges,and a Warm Ginger Vinaigrette Organic Greens from Laughingstock Farm with Green Goddess Dressing and Pomegranate Vinaigrette Assortment of Local Smoked Seafoods Vegetable Crudité with Assorted Dips Christmas Antipasta Platter Roasted Duck Salad with Lentils, Parsnips and Green Tea Vinaigrette Arugula and Tender Green Salad with Local Feta and Crisp Vegetables Stuffed Mushrooms with Winter Ratatouille Elizabeth’s Chicken Liver Pate with Granny Smith Apples and Marbled Rye Crostini Crisp Latkes with Maine Cranberry Compote Assorted Domestic and Artisan Cheeses with a Variety of Fresh Fruits Artisan Crafted Breads Chocolate Covered Cheesecake Pumpkin Bread Cranberry Apple Pecan Pie Black Forest Cake Grand Marnier Cream Pie Coconut Raspberry Chiffon Cake Ginger Maple Cream Roulade Chocolate Peanut Butter Tart December 25th, 2008 Seatings from 11:30a.m until 5:30p.m $60.00 per person, Children 5 to 10 are $30.00, 4 and under free Reservations required 18% gratuity added to parties of 8 or more 207.865.9377
Updated: Dec 14th, 2008 - 19:42:15 | ||||
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