The Maine Dining Room

A Lobster Tasting Menu
Five Courses

Soup
Harraseeket Inn Lobster Stew

Appetizer
Lobster and Mascarpone Arancini
Saffron Sauce

Salad
Cold Poached Maine Lobster severed over Laughingstock Farm Greens
lightly dressed with a Roasted Leek Vinaigrette

Entree
Poached Maine Lobster
Served “Lazy Style” with Winter Squash Risotto, fresh organic vegetables
Finished with Vermouth Butter

Dessert
Your choice from our Dessert List

Prix Fix $55.00 per person
Exclusive of tax, alcohol and gratuity


By Chef de Cuisine
Gallitt Sammon
&
Sous Chef
Noly Lopez

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Updated: Dec 14th, 2008 - 19:26:16