EARLY SUMMER MENU
We at the Harraseeket Inn believe that organic and naturally raised foods are not only better for the environment, but also taste better. We strive to procure the freshest, locally grown, raised, caught and harvested ingredients in our menu offerings. We have spent the past 25 years creating a menu based on organic and locally grown foods. We're now offering both low glycemic ,low sugar, and gluten- free menu items to further support your health without sacrificing the flavor and quality we are known for.
SMALL PLATES
Local Maine Oysters
maple-champagne mignonette, citrus zest, horseradish chips
2.75 each
(low glycemic when ordered with citrus mignonette, gluten free)
Spring Pea Risotto
pearl onions, romaine hearts, smoked salmon, Reggiano tuile
10.00
(gluten free)
Maine Mushroom and Artichoke Tart
mushroom jardinière, shaved artichoke hearts,
gruyere, lemon mascarpone
8.00
Lamb “Lollipops”
fried chick-peas, red pepper coulis, mint yogurt
11.00
(low glycemic, gluten free)
“Maine” Crab Cakes
brioche, chive crème fraîche, srirachi aioli
12.00
(low glycemic when ordered without the brioche)
Tuna “Carpaccio”
edamame, avocado, kalamata oil
crispy capers, citrus oil, rainbow greens
12.00
(low glycemic, gluten free)
Lobster Timbale
Maine lobster, avocado, hearts of palm, shaved radish,
teardrop tomato, herb oil
12.00
(low glycemic, gluten free)
Harraseeket Lobster Crepe
Madeira cream and chives
10.00 for one / 18.00 for two
SOUP
Harraseeket Inn Lobster Stew
9.00 cup / 15.00 bowl
(low glycemic)
Early Season Corn Soup
warm crab salad, chives, fennel
7.00 cup / 10.00 bowl
(gluten free)
SALAD
Arugula Salad
organic arugula, shaved fennel, gold beets, crumbled chèvre,
baby croutons, sherry vinaigrette
9.00
(low glycemic when croutons are omitted and
vinaigrette is substituted for oil & vinegar, gluten free without croutons)
Local Greens
teardrop tomatoes, shaved carrots, cucumber threads,
Golden Ridge crostini, white balsamic vinaigrette
9.00
(low glycemic and gluten free if ordered without croutons)
Butter Leaf
Hahn's End bleu cheese, house made lardoons, spiced pecans,
blueberry vinaigrette
10.00
(gluten free)
Maine Shrimp
poached Maine shrimp, frisée, arugula, fennel, oranges,
shaved radish, citrus vinaigrette
10.00
(gluten free)
ENTREES
Jumbo Seared Scallops
preserved lemons, asparagus, fines herbs, risotto, citrus beurre blanc
28.00
(low glycemic when substituting risotto with sautéed or stewed spinach, gluten free)
Slow Braised Halibut
artichoke barigoule, confit fingerling potatoes, arugula,
English peas, lemon essence
28.00
( low glycemic when substituting fingerlings with wilted greens, gluten free)
Natural Statler Chicken Breast
English peas, local mushrooms, organic carrots, fingerling potatoes,
thyme infusion
24.00
(gluten free)
Grilled Duck Breast
strawberry-rhubarb puree, house made lardoons, baby turnips, wilted greens,
black pepper gastrique
27.00
(gluten free)
Spring Pea Risotto
pearl onion, romaine hearts, Reggiano tuile
22.00
(gluten free)
Local Kurobuta Pork Chop
bone-in chop, lardoons, roasted apples, local organic carrots,
baby turnips, red lentils, apple butter
26.00
(gluten free)
Peppercorn Crusted Lamb
goat cheese polenta, roasted eggplant, tomato chutney, pine nuts,
roasted red peppers, rosemary essence
27.00
(gluten free)
Filet Mignon
9 oz petite natural filet, organic carrots, yukon potato puree,
crispy shallots, Blue Velvet Butter
32.00
(low glycemic when substituting potato and carrots with
sautéed spinach and asparagus, gluten free)
Lobster Newburg in Puff Pastry
whole Maine lobster, spring vegetables, sherry, cognac
30.00
Simply Steamed Maine Lobster
spring vegetables, drawn butter, lemon wedge
choice of yukon puree or fingerling potatoes
Market Price
(low glycemic when substituting potatoes with asparagus, gluten free)
Classic Tableside Preparations
for two to seven guests
Classic Caesar Salad
with local romaine lettuce, house made croutons,
traditional Caesar dressing
10.00 per person
(low glycemic when omitting croutons)
Chateaubriand
spring vegetables, Maine mushrooms, sauce béarnaise
with choice of roasted fingerling potatoes or yukon mash
75.00 for two
(low glycemic when substituting the potatoes with asparagus, gluten free)
Full Rack of Domestic Lamb
spring vegetables, rosemary demi-glaze
with choice of roasted fingerling potatoes or yukon mash
75.00 for two
(low glycemic when substituting the potatoes with asparagus, gluten free)
** Please Allow 20-30 Minutes for both regular and sugar free
Chocolate Souffléés. **
Server can provide details
