STARTERS

STEAMED MAINE CLAMS
Drawn Butter and Natural Broth…16.00

WOOD OVEN ROASTED MAINE MUSSELS
Roasted Hazelnut and Garlic Butter, Sourdough Baguette…11.00

REAL MAINE CRABCAKES
Served with Remoulade and Salad Greens...11.00

SHRIMP COCKTAIL
Four Poached Wild Gulf Shrimp with Dressed Greens
and Cocktail Sauce...13.00

HOT ROCKS FOR TWO
Marinated Beef, Chicken and Shrimp with Sweet Chile and
Hoisin Dipping Sauces ...15.00

FRIED TENDER CALAMARI
Tossed with a Sweet and Spicy Sauce and Baby Greens...10.00

WOOD OVEN BAKED DIPS
Accompanied by Grilled Flatbread.
Spinach and Asiago...8.00
Lobster and Artichoke...14.00

WOOD GRILLED BRUSCHETTAS
Tomato, Goat Cheese, Basil Pesto, Crispy Prosciutto...9.00
Warm Mediterranean Vegetables and Smoked Mozzarella...9.00

FRIED BEEF SAMBUS
An East African Beef Pie with Apricot Chutney...7.00

BAKED HAZELNUT ENCRUSTED CAMEMBERT
With Apple and Cranberry Compote and Grilled Flatbread...10.00

SALADS

CLASSIC CAESAR SALAD
Crisp Romaine, Tossed with our Creamy Caesar Dressing, Croutons and Parmesan Cheese….8.00

BROAD ARROW TAVERN SALAD
Broccoli, Cherry Tomato, Oven Crisp Potatoes and Toasted Pine Nuts with
a Black Olive Vinaigrette and Gorgonzola Crostini...8.00

ORGANIC GREENS
With an Assortment of Crisp Garden Vegetables
Served with Your Choice of Dressing…8.00
(Honey Balsamic, Creamy Bleu Cheese, Herb Vinaigrette, Spicy Asian Vinaigrette )

HARRASEEKET SPINACH SALAD
Fresh Spinach Leaves with Onions, Strawberries,
Roasted Pistachios, and Honey Balsamic Vinaigrette…8.00
SOUPS

SOUPS

MAINE LOBSTER STEW (Award Winning) Cup 9.00 Bowl 15.00
HARRASEEKET CLAM CHOWDER Cup 6.00 Bowl 9.00
BUFFALO CHILI with Corn Bread and Sour Cream Cup 7.00 Bowl 14.00
TODAY’S SOUP Please ask your server about the Chef’s daily creation

BRICK OVEN PIZZA

BROCCOLI AND CHICKEN
Roasted Garlic Cream and our Three Cheese Blend

PIZZA MARGHERITE
Fresh Sliced Tomato, Fresh Mozzarella, and Chiffonade Basil

ROASTED MUSHROOM
A White Pizza with Fresh Herbs

BBQ CHICKEN
BBQ Sauce, Red Onion, Scallion and Cheddar

SPINACH, TOMATO AND ASIAGO
Roasted Garlic Cream and our Three Cheese Blend

PEPPERONI
Housemade Red Sauce and Three Cheese Blend

PIZZA PRICES...SM 12.00 LG...17.00

SEAFOOD

STEAMED MAINE LOBSTER
Lobster, Corn on the Cob,
Drawn Butter…MARKET PRICE

HARRASEEKET CLAMBAKE
A Cup of our Clam Chowder, a 1 ¼ lb. Lobster, Steamed Clams,
Corn the Cob and Butter...MARKET PRICE

MAINE LOBSTER ROLL
Fresh Hand-Picked Maine Lobster Meat with a
Dab of Mayo, Served with Fries…16.00

THE REAL MAINE MEAL
A Cup of our Creamy Lobster Stew, a
Lobster Roll & Your Choice of a 12 oz. Maine Microbrew Beer….25.00

FISH AND CHIPS
Line Caught Haddock served with
Tartar Sauce and Cole Slaw…17.00

FRIED MAINE CLAMS
Golden Fried with Slaw and Fries…18.00

WOOD GRILLED SCALLOPS
Wrapped in Prosciutto with Mashed Potatoes,
Corn Coulis and Bacon Corn Relish...24.00

LOCAL SEAFOOD HOT POT
Two Texture Noodles, Lobster, Mussels,
Shrimp and Haddock in a Hot and Sour Broth with Julienne Vegetables...26.00

WOOD OVEN ROASTED LINE CAUGHT HADDOCK
With Roasted Ratatouille and Basil Pesto Sauce...19.00
ALL NATURAL STEAKS

ALL NATURAL STEAK

ONE POUND GRILLED BEEF RIBEYE
Roasted Garlic Head, Mashed Potatoes and Vegetables...28.00

TWELVE OUNCE FLAT IRON
Gorgonzola Butter, Mashed Potatoes and Roasted Vegetables...19.00

EIGHT OUNCE NEW YORK SIRLOIN
Roasted Garlic Head, Mashed Potatoes and Vegetables...29.00

PAN SEARED BEEF TENDERLOIN
Roasted Mushroom Demi, Mashed Potatoes and Vegetables...32.00

MORE ENTREES

GRILLED ALL NATURAL PORK CHOP
Cast Iron Corn Bread, Roasted Vegetables and Apple Cider Glaze...19.00

SCOTCH BROTH
Traditional Recipe with Naturally Raised Lamb, Root Vegetables, Barley and Split Peas.
Served with Grilled Sourdough Baguette...19.00

TAVERN PASTA BAKE
Smoked Chicken, Tomato, Broccoli, Mushrooms and Garlic Cream Sauce...16.00

SPIT ROASTED HALF CHICKEN (after 5pm)
Homestyle Gravy, Mashed Potatoes, Maine Cranberry Sauce, Roasted Vegetables...19.00

BBQ PORK RIBS
Cast Iron Cornbread, House Made Slaw, and our Brick Oven Baked Beans
1/2 Rack...16.00 Full Rack...26.00

CHICKEN POT PIE
With a Fresh Baked Dumpling Top and Maine Cranberry Sauce...17.00

GRILLED ORGANIC CORN POLENTA
With Roasted Ratatouille, Parmesan Cheese and House Made Red Sauce...16.00

SANDWICHES

FRIED HADDOCK MELT
Golden Fried Fresh Haddock (May be Oven Roasted on Request) on a Toasted
Bulky Roll with Melted Cheese, Lettuce and Tomato. Served with Fries...11.00

WILD IDEA BUFFALO BURGER
Seasoned and Lean Ground Buffalo.
Served with Fries & Traditional
Garnish...13.00

WOLFE’S NECK FARM BURGER
Ground Just For Us, With Your Choice of Cheese,
Traditional Burger Garnish & Fries...12.00

VEGETABLE WRAP
Baby Spinach, Crisp Garden Vegetables and Local Goat Cheese...10.00

CHICKEN SALAD WRAP
Greens, Carrots, Red Onion, Almonds,
Peppers, Crisp Egg Noodles, and Asian
Vinaigrette...10.00

PULLED BBQ PORK
Bulky Roll, Cole Slaw and Maine
French Fries...10.00

GRILLED CHICKEN BREAST
With Sauteed Onion, Swiss Cheese,
Sweet Chili Mayo and Fries...11.00

The Broad Arrow Tavern is happy to offer you our Luncheon Buffet, served Monday through Saturday from 11:30am until 2:00pm. This is a bountiful feast not to be missed. The buffet changes daily and consists of crudites, fresh salads, cheese display, wood-fired pizzas, daily preparations of pastas, meats, fish and desserts. All this for $16.95 per person.