STARTERS

STEAMED MAINE CLAMS
Drawn Butter and Natural Broth …16.00

WOOD OVEN ROASTED MAINE MUSSELS
Roasted Hazelnut and Garlic Butter, Grilled Baguette …11.00

REAL MAINE CRABCAKES
Served with Remoulade and Salad Greens...11.00

SHRIMP COCKTAIL
Four Poached Wild Gulf Shrimp with Dressed Greens
and Cocktail Sauce...13.00

HOTROCKS FOR TWO
Beef, Chicken and Shrimp with
Sweet Chili and Hoisin Dipping Sauces...15.00

FRIED TENDER CALAMARI
Tossed with a Sweet and Spicy Sauce and Baby Greens...10.00

FRIED MAINE CLAMS
Whole Belly Clams with Tartar Sauce and Fresh Lemon...9.00

WOOD OVEN BAKED DIPS
Accompanied by Grilled Flatbread
Spinach and Asiago...8.00
Lobster and Artichoke...14.00

WOOD GRILLED BRUSCHETTA
Tomato, Goat Cheese, Basil Pesto, Crispy Prosciutto...9.00

SLUMPED BRIE
Served with Grilled Flatbread, House Made Fennel Orange Marmalade
and Spiced Pecans...10.00

SALADS

CLASSIC CAESAR SALAD
Crisp Romaine, Tossed with our Creamy Caesar
Dressing, Croutons and Parmesan Cheese….8.00

GRILLED EGGPLANT AND TOMATO SALAD
Fresh Mozzarella Sandwiched Between Fire Grilled Eggplant and
Tomato, Served Over Local Baby Spinach, Tossed with Herb Vin...8.00

ORGANIC GREENS
An Assortment of Crisp Vegetables, Served with
Your Choice of Dressing...8.00
(Honey Balsamic, Creamy Bleu Cheese, Herb Vin, Spicy Asian Vin)

HARRASEEKET SPINACH SALAD
Fresh Spinach Leaves with Onions, Strawberries,
Roasted Pistachios, Honey Balsamic Vin…10.00

MEDITERANEAN GRILLED CHICKEN SALAD
Fresh Vine Ripened Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Feta Cheese with Herb Vin and Grilled Flatbread...14.00

SOUPS

MAINE LOBSTER STEW (Award Winning) Cup 9.00 Bowl 15.00

HARRASEEKET CLAM CHOWDER Cup 6.00 Bowl 9.00

BRICK OVEN PIZZA

Pizza Prices Small...12.00 Large...17.00

BROCCOLI AND CHICKEN
Roasted Garlic Cream and Our Three Cheese Blend

PIZZA MARGHERITE
Fresh Sliced Tomatoes, Fresh Mozzarella, and Chiffonade Basil

ROASTED MUSHROOM
A White Pizza with Fresh Herbs

BBQ CHICKEN
BBQ Sauce, Red Onion, Scallion and Cheddar

PEPPERONI
Housemade Red Sauce and Three Cheese Blend

SPINACH, TOMATO AND ASIAGO
Roasted Garlic Cream and Three Cheese Blend

SEAFOOD

STEAMED MAINE LOBSTER
Lobster, Corn on the Cob,
Drawn Butter…Market Price

HARRASEEKET CLAMBAKE
A Cup of our Creamy Clam Chowder, a 1 ¼ lb. Lobster, Steamed Clams, Corn the Cob and
and Butter...Market Price

MAINE LOBSTER ROLL
Fresh Hand-Picked Maine Lobster Meat with a Dab of Mayo, Served with Fries…16.00

THE REAL MAINE MEAL
A Cup of our Creamy Lobster Stew, a
Lobster Roll & Your Choice of a 12 oz. Maine
Microbrew beer….25.00

WOOD OVEN ROASTED LINE
CAUGHT HADDOCK
Roasted Ratatouille and Basil Pesto Sauce...19.00

FISH AND CHIPS
“Catch of the Day” Fried Fresh served with
Tartar Sauce and Cole Slaw…17.00

FRIED MAINE CLAMS
Golden Fried with Slaw and Fries…18.00

NEW ENGLAND PAELLA
Your Choice of any Combination of Mussels,
Steamers, Shrimp, Scallops, Smoked Chicken
and Chorizo Sausage with Red Bell Peppers
Atop Basmati Rice Pilaf, Finished with
a Saffron Tomato Broth...26.00
with Lobster...30.00

WOOD GRILLED SCALLOPS
Wrapped in Proscuitto with Mashed Potatoes,
Corn Coulis and Bacon Corn Relish...24.00

SEARED SCALLOP SALAD
Local Organic Greens with Cherry Tomatoes,
Toasted Pine Nuts, Sundried Tomato Vin...22.00

ALL NATURAL STEAKS

ONE POUND GRILLED BEEF RIBEYE
Roasted Garlic Head, Mashed Potatoes and Vegetables...28.00

TWELVE OUNCE FLATIRON
Gorgonzola Butter, Mashed Potatoes and Roasted Vegetables...19.00

EIGHT OUNCE NEW YORK SIRLOIN
Roasted Garlic Head, Mashed Potatoes and Vegetables...29.00

GRILLED BEEF TENDERLOIN BROCHETTE
Rosemary and Garlic Marinated Beef Tenderloin, Served with Basmati Rice and
Grilled Seasonal Vegetables...19.00

MORE ENTREES

GRILLED ALL NATURAL PORK LOIN
Basmati Rice Pilaf, Buttered Corn on the Cob, Topped with Fresh Peach Salsa...19.00

SPIT ROASTED HALF CHICKEN (after 5pm)
Homestyle Gravy, Mashed Potatoes, Maine Cranberry Sauce, Roasted Vegetables...19.00

BBQ PORK RIBS
Cast Iron Cornbread, House Made Slaw and our Brick Oven Baked Beans
1/2 Rack...16.00 Full Rack...26.00

CHICKEN POT PIE
Served with a Flaky Pastry Crust and Maine Cranberry Sauce...17.00

TOMATO AND GOAT CHEESE TART
Flaky Rosemary Pastry, Local Goat Cheese and Roasted Tomatoes served with
Wilted baby Spinach and Caramelized Onions...14.00

BRICK OVEN MAC AND CHEESE
Seashell Pasta, Mozzarella Cheddar Mornay, Finished with Buttered Crumbs...12.00
with Smoked Chicken...17.00 with Maine Lobster...26.00

SANDWICHES

FRIED HADDOCK MELT
Golden Fried Fresh Haddock (May Be Oven Roasted on Request) on a Toasted Bulky Roll with Melted Cheese, Lettuce, Tomato and Fries...11.00

PORTABELLA SANDWICH
Your Choice of Grilled or Fried Portabella Mushroom with Fontina Cheese, Spinach, Caramelized Onions and Sliced Tomatoes Wrapped in Grilled Flatbread with French Fries and a Pickle...10.00

LOCAL BUFFALO BURGER
Seasoned and Lean Ground Buffalo.
Traditional Garnish and Fries...13.00

GRILLED CHICKEN BREAST
Sauteed Oniion, Swiss Cheese, Sweet Chili Mayoand Fries...11.00

VEGETABLE WRAP
Baby Spinach, Crisp Garden Vegetables and Local Goat Cheese...10.00

WOLFE’S NECK FARM BURGER
Choice of Cheese, Traditional Garnish and Fries...12.00
CHICKEN SALAD WRAP
Greens, Red Onion, Almonds, Peppers, Crisp Egg Noodles, Asain Vin...10.00

PULLED BBQ PORK
Bulky Roll, Cole Slaw and French Fries...10.00

The Broad Arrow Tavern is happy to offer you our Luncheon Buffet, served Monday through Saturday from 11:30am until 2:00pm. This is a bountiful feast not to be missed. The buffet changes daily and consists of crudites, fresh salads, cheese display, wood-fired pizzas, daily preparations of pastas, meats, fish and desserts. All this for $16.95 per person.