May 16th, 2010

Espresso/Ancho Rubbed Prime Ribeye of Beef, Oxtail Demi
Chilled Maine Lobster, Drawn Butter, Lemon Garni
Chile Brined Fresh Ham, Sausage Stuffing, Strawberry Rhubarb Sauce

Scallop Fritters, Spicy Remoulade
Cornmeal Spoonbread with BBQ’d Chicken Salad
Smoked Seafood Display
Hummus Plate, Mediterranean Salad, Grilled Pita
Spring Tuscon Bean Soup, Grilled Country Bread

Tender Greens, Roast White Asparagus, English Peas, Cayenne Cashews, Lemon Vinaigrette
Fondant New Florida Potatoes, Sea Salt and EVOO
Spinach Fettucini, Regianno Parmesan
Seasonal Vegetable Medley

Frittata with Coastal Cheddar, Tasso, Peppers, Kale
Coddled Egg on Croissant, Fresh Tomato, Gruyere Cream

Cherry Berry Pie
Reeses Peanut Butter Cup Cheesecake
Chocolate Strawberry Mousse Cake
Chocolate Almond Coconut Tart
Apricot Cream Roulade


24.95 per person
Reservations Highly Recommended