Maine Harvest

"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas

Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates. 

The Harraseeket Inn Maine Harvest Series

Join us for the exclusive Harraseeket Inn Maine Harvest Series. These special dinners designed by our award-winning Chef Troy Mains will each have its own unique theme and menu. With a focus on seasonal dishes and the perfect pairings, you won’t want to miss these one-of-a-kind dinners in the Maine Harvest at the Harraseeket Inn! 

Join us with our partners from the Maine Organic Farmers and Gardeners, local microbreweries and vineyards and other experts in their field. 

Space is limited, reservations required. Call us at 1-800-342-6423.

Asian Night

New England Night

Asian Night - Friday, March 22

Our globally inspired March Maine Harvest Series continues on March 22 with our five-course Asian inspired meal. Dine on crispy egg rolls, crunchy vegetable salad, lobster fried rice and more as the Maine Harvest takes on flavors from Japan, China, and Thailand. Each course is so distinct and delicious, you won’t be able to pick a favorite.

Seating:  6pm

Price: $55 per person plus tax and gratuity.

Course 1: Crispy Egg Roll- with Pork and Sweet Citrus Dipping Sauce

Course 2: Crunchy Vegetable Salad- creamy Peanut dressing- pineapple - chiles and bean sprouts

Course 3: Crispy Haddock- Thai Hot sauce- Rice Noodles

Course 4: Pork Katsu- Gingered Tomato Sauce- Lobster Fried Rice

Course 5: Coconut Rice Pudding

New England Night - Friday, March 29

Tonight the Maine Harvest pays homage to New England. Haddock, lobster, duck and blueberries will be the stars as each course highlights an ingredient from our own backyard. This special menu will help you rediscover what makes food from our region so special.

Seating:  6pm

Price: $55 per person plus tax and gratuity.

Course 1: Smoked Haddock Chowder- thyme and old bay

Course 2: Lobster Salad- Bibb lettuce- chives and lemon

Course 3: Cassoulet- Maine Duck, White Beans- sourdough bread crumbs and House Made Sausage

Course 4: White Chocolate Blueberry Croissant Bread  Pudding 

Menus are subject to change based upon availability

#2 Hotel in New England
Conde Nast Traveler Reader's Poll, 2018
Top 500 Hotels in the World
Travel + Leasure, 2010
Top 100 Hotels in the US
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Top 45 Hotels in the Northeast
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15 Best Hotels in the Northeast
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