Maine Harvest

 

"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas

Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates. 

The Harraseeket Inn Maine Harvest Series

Join us for the exclusive Harraseeket Inn Maine Harvest Series. These special dinners designed by our award-winning Chef Troy Mains will each have its own unique theme and menu. With a focus on seasonal dishes and the perfect pairings, you won’t want to miss these one-of-a-kind dinners in the Maine Harvest at the Harraseeket Inn! 

Join us with our partners from the Maine Organic Farmers and Gardeners, local microbreweries and vineyards and other experts in their field. 

Space is limited, reservations required. Call us at 1-207-865-9377. 

Camper's Weekend
Friday, July 19  & Saturday, July 20
5:30 - 9:00 PM

Click here to view the menu

#2 Hotel in New England
Conde Nast Traveler Reader's Poll, 2018
Top 500 Hotels in the World
Travel + Leasure, 2010
Top 100 Hotels in the US
Conde Nast Traveler 2011
Top 45 Hotels in the Northeast
Conde Nast Traveler Reader's Poll, 2012
15 Best Hotels in the Northeast
Conde Nast Traveler Reader's Poll, 2014