Our Menus

Cooking with the Seasons & Spirit of Maine

Fruits, vegetables, herbs, and seafood taste best when grown and harvested during their natural seasons. 

At the Harraseeket Inn we use the extraordinary produce of Maine’s artisan gardeners, farmers, and foragers whenever possible, cooking with each season’s own produce, game, and seafood.  We are grateful for their spirit and cooperation with our Inn.  As you consider menu items, we will be pleased to recommend those selections that will be in season at the time of your event, and will propose alternatives or substitutions if items are likely to be unavailable.

Meetings Menus

  • Breakfast Choices
  • Luncheon Buffets
  • Plated Luncheons
  • "Give Me a Break" Special
  • Afternoon Refreshments

Banquet Menus

  • Hors d'Ouevres
  • Plated Meals
  • Dinner Buffets
  • Traditional Lobster Bake
  • Presentations & Stations
  • Premium Beverage Service
#2 Hotel in New England
Conde Nast Traveler Reader's Poll, 2018
Top 500 Hotels in the World
Travel + Leasure, 2010
Top 100 Hotels in the US
Conde Nast Traveler 2011
Top 45 Hotels in the Northeast
Conde Nast Traveler Reader's Poll, 2012
15 Best Hotels in the Northeast
Conde Nast Traveler Reader's Poll, 2014