Our Menus

Cooking with the Seasons & Spirit of Maine

Fruits, vegetables, herbs, and seafood taste best when grown and harvested during their natural seasons. 

At the Harraseeket Inn we use the extraordinary produce of Maine’s artisan gardeners, farmers, and foragers whenever possible, cooking with each season’s own produce, game, and seafood.  We are grateful for their spirit and cooperation with our Inn.  As you consider menu items, we will be pleased to recommend those selections that will be in season at the time of your event, and will propose alternatives or substitutions if items are likely to be unavailable.

Meetings Menus

  • Breakfast Choices
  • Luncheon Buffets
  • Plated Luncheons
  • "Give Me a Break" Special
  • Afternoon Refreshments

Banquet Menus

  • Hors d'Ouevres
  • Plated Meals
  • Dinner Buffets
  • Traditional Lobster Bake
  • Presentations & Stations
  • Premium Beverage Service